Last posted recipes - page 447

Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Nor

Yeah ! Read it right !! Such weird combination dish names are common when you have criss cross marriage. The original name of the Marwari recipe is BESANWALI BHINDI and the preparation is very similar to the way Maharashtrians prepare the recipe with G

After snowboarding the whole afternoon after arriving at the ski resort in Furano, we were tired, but decided to head out of the hotel for dinner. Since the resort was located about 10 minutes from downtown Furano, we caught the Downtown Shuttle to Tir

Image ©2010 by PopArtDiva.com. All Rights Reserved. How to Make Martinis in a Batch for a Martini Party I've had many of you ask me how you can make enough martinis for a large group or a party. Making multiple drinks at once is called batching an

I m not sure I should be admitting to this (since I lambast my poor mother every time I go home and find long forgotten ingredients at the top of her cavernous cupboards that are so out of date the packaging looks like it belongs in a brand museum) but I

Pictured above: Loaf of gluten-free Bread for All, gluten-free chocolate and almond marzipan scones (not yet released) I had the privilege to try Lauren s gluten-free breads and scones last week and they are incredible! I love the flavor and texture o

Yee Sang is a raw fish salad that originated in Singapore and is popular in both Singapore and Malaysia. It is a symbol of prosperity and abundance, and is normally served as an appetizer during a Chinese New Year Feast. The dish is served with raw fish,

Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Nor

Every once in a while, I do a pantry and fridge overhaul... you know the kind... where you clear out everything from the back of your fridge. I always find very random ingredients that I buy to try, and never really use. This time around I found a box of

Sushi is delicious and fun to make. Makizushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets. Practice makes perfect. You do need a makisu or sushi rolling mat and these are inexpensive and easily available. There

Presentation can make or break a holiday dish, and Valentine's Day is no exception. With the simplest of ingredients, you can devise a snack platter that shows you've taken the time to do something special for that someone special. These bite-sized hors d

You want to get attention from my family just mention Schnitzels . My kids are big meat eaters and when they hear word "schnitzel" no matter what mood they are in they instantly perk up. I think fried meat to my kids is like Belgium chocolate to me.Sad

Preserved Duck Eggs Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, and thousand-year-old egg, is a Chinese cuisine ingredient made by preserving duck , chicken or quail eggs in a mixture

I live on the Central Coast of California. We are thankful for the rain we've been receiving, over the last few weeks. The Golden Hills are bursting with fresh green grass... our wisteria plants are already budding. Along with that, I am seeing a thick

A little twist on an old Gujarati classic Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our

The Husband is strictly a meat and potatoes man; give him a bloody steak and he is happy. The only exception to this rule is duck confit. Duck confit is duck which has been poached in its own fat. Sounds strange but tastes amazing. Given how much he loves

If you can get fresh anchovies, called gavros in Greek, forget those canned, salty ones and you must definitely try this dish. Gavros is one of my favourite small fishes because it is not only cheap but it also tastes good and of course a good source

Well I can't think of anything I'd rather have for dinner than the menu we have today. Carol has made a fantastic bistro chicken recipe, Cyndy has a cocktail that will knock your socks off ( I love cherry anything!). I made a braided sweet bread that is s

Lately I have been in a cooking rut. After the holidays I swore I would cut back on making so much indulgent yet heavy food but alas, this left me without any inspiration. Vegetables just don?t excite me. I was flipping through a healthy foods cookbook an

Qu?on l appelle « achar » ou « pickle », il s?agit d?une conserve d ingrédients marinés dans du vinaigre, des épices et de l?huile. Il n?y a pas vraiment de différence entre un pickle et un achar, cependant dans ma famille, on utilise toujours le mot ach

Chemmmeeen... This is my most favorite sea food. I have a craze for medium sized prawns, whether it is fried, curry or any thing. When I make varutharacha chemmeen curry, I always run short of rice that day. :) Ingredients: Chemmeen (Prawns) - 15

I promise I promise, on my next trip to New York or better still, California, I have to, I have to eat at Thomas Keller's restaurant! I first learnt about Thomas Keller when I read Anthony Bourdain's A Cook's Tour almost 8 years ago. I was intrigued whe

Many folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast iron griddle, so grilling indoors is easy when heating it up over the gas stove top. You can click on the images for a larger view. This recipe

I was at California Pizza Kitchen (CPK) last week to taste their Chinese New Year menu that will launched for the Double Happiness Celebration . Yes. Coincidentally this year Chinese New Year day 1 is also Valentine's Day. So, it will be a headache for t