Last posted recipes - page 444

We love eating! We love shopping! We love fresh finds! We love music! We love art! We love culture!........... We just love everything!! And we found a perfect place where there's more to love about ---- where you can enjoy shopping, do you

We had originally planned to cook this Moroccan recipe from Jamie Oliver s new Jamie Does cookbook last week but the marinate and refrigerate overnight foiled us. The same thing nearly happened today but luckily we realised in time and, rather than

Thank you to the girl I was chatting to in Lakeland the other week for this recipe.... I met you next to all the baking equipment as I looked for a pastry tamper. I'm sorry I couldn't stay - but when a toddler wants fed ... it's URGENT. For the rest o

One of the main aims of this blog has always been to make a vegetarian or Vegan version of a non-vegetarian dish possible. Instead of going for the obvious mock meats as an substitute, I choose to use more natural and organic substitutes. Nothing agains

It there is one citrus fruit that was used in cookery and mentioned with the most number of times in this blog; it is the internationally underrated fruit and cooking ingredients called ?calamansi? or ?calamondin? and sometimes ?lemoncito? in the Philippi

This is my first "BARBIE Cake"...the result of baking course 2 weeks before my little one bday. I made it especially for her 3rd bday. Special cake for special day. She was very happy afterall watching me made a new creation of the cake. She is not the on

This is a repost from within the latest Petitchef newsletter that highlight a few of the Indonesian ingredients we stock: agar agar and gula palm sugar. I love the beautiful designs in desserts from lapis cakes and sarawak cakes which are ofter color

?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like

When paging through Rick Bayless s Mexican Kitchen , we found something which we initially thought was a bit odd but strangely interesting a Mexican version of lasagne, layered up with tortillas instead of lasagne sheets. We became determined to try i

Like the ?tortang alimasag? , another simple yet satisfying Filipino dish using egg and eggplant is ?tortang talong? or eggplant omelet or more appropriate, eggplant frittata. It is a very common course, usually for breakfast but goes very well as side d

I?ve heard from friends how amazing Chunky Cinnamon Bread is. LOTS of good bakeries have their version of a cinnamon bread loaf. I thought it was my turn to come up with a ?signature? recipe of my own. I don?t often get daring like this, but it worked

Marian from Philippines demonstrated 3 Filipino recipes in the Caring Place Community Kitchen. Marian used to own a restaurant which specializes on grill items in Philippines before she moved to Canada. We are so glad to learn from her. The first

Strawberries... beautiful, red, juicy and sweet little gems... I love them so. I live in the Salinas Valley (California) where Driscoll berries grow in fields that are part of my daily commute. My local farm stand, "The Farm", grows their own organi

Our next Healthy Bread in 5 Minutes a Day bread braid is coming up this weekend and the first of the two recipes on our agenda that I wanted to try was Milk and Honey Raisin Bread. I love cinnamon raisin bread toast for breakfast so I was excited to see

Brazil is crazy for sushi. And when I say crazy, I mean it literally. Due to the presence of a large population of Japanese-Brazilians, descendants of immigrants from Japan in the early 20th century, even smaller cities in Brazil are likely to have a Japa

To be able to have a good supply of fish that we can cook for posting here, I see to it that I visit the Playground for some shore fishing action whenever I have time during weekends. You see, freshly caught fish are among the most wonderful ingredients

The April 2010 Daring Bakers' Challenge was hosted by Esther of The Lilac Kitchen . She challenged everyone to make a traditional British pudding, using, if possible a very traditional British ingredient: suet. ...and this is what turned out! ^

Milkfish, referred to as ?Chanos chanos? in the scientific world is known in many parts of the world and called by many names such as ?vaikkaya? in Sri Lanka, "bangus" or "bangos" in the Philippines, ?sabalo? in Mexico and Spain, ?bandeng? or ?bandang? in

I recently bought The Complete America's Test Kitchen TV Show Cookbook and I have bookmarked a lot of recipes. To be honest, I didn't bookmark this particular recipe, because it didn't fully grab my full attention... ...until last weekend, whe

Enjoying the beautiful sights, smells and sounds Spring-time brings? I?ve been admiring the swift emergence of cherry blossoms, marigolds and daffodils scattered about everywhere I look. I?ve been detecting the scent of invigorating freshly cut grass thro

Pretzels butter cream of chicken soup cheddar cheese chicken onions (optional) water As you can see from the ingredient list, you probably have most, if not all, already in your kitchen. This recipe was originally sent to me making it without the chicke

My friend recommended me to Fook Kin fried rice a while ago, and eversince then I have been craving it. I had the hong kong style Fook Kin fried rice for the first time in a chinese restaurant in Plymouth, the second time around we went there, the old che

Being from the north, there are many things I had to learn when I moved south. The first time someone told me that they were going to "carry me" to the store I let them know in no uncertain terms that they weren't picking me up at all, let alone carrying

Pease Pudding is one of the old dishes that just makes me smile, simple food and this is my version. Really easy recipe to follow, I?m using dried lentils instead of split peas so they need to be blanched first. I?ve also used a mixture of green and red