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In July last year, I wrote about my Top 5 Street Burgers in StarMetro . On that day itself, I received numerous emails from readers ? some asked me for directions, some told me my selections were spot on and some said they did not agree with my top five

I met her in a club down in old Soho Where you drink champagne and it tastes just like Cherry-Cola C-o-l-a Cola If there was only one band I could listen to for the rest of my life, The Kinks would be on the top of that list. Yes, the Beatles and Ze

Hi, this is the fifty third entry abou the art of cooking Italian pasta. Today s post is dedicated to another pasta salad idea: pasta salad with artichokes and surimi crab sticks . Pasta salad with artichokes and surimi crab sticks It s easy-to

Friends i am back here again!!!! I just became lazy after my holidays and then some personal reasons too... Hope all my blogger buddies are doing great. Thanks to all for visiting my blog and following too. At last I decided to post this which was lying i

When paging through Rick Bayless s Mexican Kitchen , we found something which we initially thought was a bit odd but strangely interesting a Mexican version of lasagne, layered up with tortillas instead of lasagne sheets. We became determined to try i

We are the leading artisan bakery in the UK, providing craft bread, pastries and cakes from around the world, made by highly-skilled passionate bakers. We pride ourselves on promoting traditional baking methods where the whole process is done by hand usin

Last weekend, I got a little carried away grating fresh zucchini to make a Pineapple-Zucchini Cake -- which my husband and son ate with great relish! I don't like to waste food, so I pondered what to make with the leftover grated zucchini. I must read

The folks at Live Gourmet must be doing something right with their marketing as I'm convinced these are fresher than the ones sold individually. Aesthetically, the Live Gourmet butter lettuce are more appealing with their roots attached, and a bit of sa

It was quite unfortunate that Vegie Hut at Boxhill was closed when we planned to visit that day (they were still on their "xmas holiday break"). Following the trend of Aussie businesses, shops are typically closed from xmas eve onwards until a certain dat

15th Jan 09 One of my weekday work lunch at foodcourt in Shun Li Industrial Park . Tried the pig organ soup stall since my colleagues recommended it. For S$3.00, this is definitely a satisfying bowl of mee sua soup with lots of ingredients. The so

In our own personal advent calendar, Lin , Billy and I went on a trip around Melbourne?s CBD in search of the perfect mince pie. ?On the twelfth day of Christmas my true love sent to me?.12 mince pies and 2 macarons in a pear tree.? Joyce:

Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) in the authentic traditional way. Actually echoing my better half s smart pants comment In fact I don t remember having made it at all! (#$#). Have to say, its not

Its a new decade, and more than ever... The Glutster is in full eating swing. Media press dinners are--slowly but surely--becoming more common in my inbox and the level of my dedication is only growing after every bite of food, sip of drink and recipe I p

Haribo's Strawberries and Haribo Bananas . This Gummi Candy is not like anything that we know of made in the US, it is a white chewy sugar foam made to look like a strawberry or bananas rolled in a red strawberry or yellow banana sugar coating.

Yesterday was Stephen s birthday and, as is only right and proper, he got to choose how we spent the day. Luckily for me, it involved a trip to Charing Cross Road to look at cookery books, followed by a visit to Borough Market, a quick stop off at the Ta

Ingrediente pt. 4 portii * 150 g ciocolata cu 70% cacao; * 1 lingura unt nesarat; * 3 oua; * 250 ml frisca; * 1-2 linguri cafea ( optional). Mod de preparare: Se bate frisca si se da la frigider. Intr-un vas, la bain-marie, se pun cio

Knowing we were going to be away this weekend, we placed an online shopping order so that we didn t return home to an empty fridge on Sunday night. We do this every now and again and it works well but usually we stick to basics like milk and bread. This

I seriously think that I could build a wicked stack of these cookies, but I was outside on my deck and didn?t want to have them tumbling all over onto the ground. Isn?t it crazy, this Vancouver weather? Right now, it?s raining. I?m sure the fire-figh

Daring Bakers May 2009 - Apple Strudel The May Daring Bakers? challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna,

Cream cheese was my most used ingredient between Feb 27 and March 7. I used it to make Strawberry Napoleones (February 27th) and Chocolate Chip Cream Cheese Coffee Cake (March 6th). Hubby and I also snacked on crackers and cream cheese while watchin

1. Drop Cookies - If you have ever made chocolate chip, peanut butter, or oatmeal cookies, you undoubtedly use the dropping method. Any kitchen utensils such as tablespoons or ice cream scoops can be used to portion the dough. The trick is to make these

Fish Required: 1 big cat fish or shark Ingredients: 4-5 big onions 2 tbsp. coriander seeds ½ tbsp. cumin seeds ¼ tsp. mustard seeds 10 pepper corns ½ tsp. turmeric powder 3 tbsp. tamarind pulp 10 kashmiri red chillies 4 garlic flakes

I am still mildly amused when people in the other parts of the world ask me about the winter weather in Singapore. So I guess, as well known as we would think this little red dot on the world map is, there is still very little understanding about the coun

Ingredients: Tender raw mangoes - 25 nos Pickle Fenu greek powder - 1 cup Turmeric powder - 1/2 cup Chilli Powder - 2 cups Asafodeita - 1/4 cup Oil - 2 cups Salt to taste Method: Wash and pat the mangoes dry. Slit them into 4 without cutting