Apricot clafoutis with grilled almonds
In your next clafoutis, replace the traditional cherries with apricots! This recipe is super easy to make and will showcase this summer fruit beautifully for dessert. Add some grilled almonds for extra crunchiness and enjoy! Step by step, we explain all the stages of making this clafoutis with photos, written instructions, and a video (available at the end).
Ingredients
Materials
- 9-inch diameter cake pan
Preparation
Toast the almond flakes in a hot pan for about 5 minutes, stirring occasionally. Set aside and let cool.
Wash and halve the apricots, then arrange them in a greased and floured cake pan.
In a bowl, combine the eggs, milk, and vanilla. In another bowl, mix the almond meal, flour, and 1/2 cup brown sugar. Combine both mixtures.
Melt the butter and incorporate it into the batter. Pour the batter over the apricots.
Sprinkle with the remaining brown sugar and the toasted almond flakes, then bake for 30-35 minutes at 350°F (180°C).
Your apricot and almond clafoutis is ready!
Observations
What makes apricot clafoutis different from traditional clafoutis?
Apricot clafoutis replaces the traditional cherries with apricots, offering a unique flavor profile that highlights this summer fruit beautifully.
Can I use other fruits instead of apricots in this clafoutis recipe?
Yes, you can experiment with other fruits like peaches, plums, or even berries, but keep in mind that the cooking time may vary slightly.
How do grilled almonds enhance the flavor of the clafoutis?
Grilled almonds add a delightful crunch and a nutty flavor that complements the sweetness of the apricots, making the dessert more interesting and textured.
Is this apricot clafoutis recipe suitable for beginners?
Absolutely! This recipe is categorized as very easy, making it perfect for beginners who want to try their hand at baking.
What can I serve with apricot clafoutis for a complete dessert experience?
Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors and add creaminess to the dish.
Nutrition
- Carbo: 34.4g
- Total fat: 20.7g
- Saturated fat: 6.5g
- Proteins: 11.5g
- Fibers: 4.4g
- Sugar: 27.6g
- ProPoints: 10
- SmartPoints: 16
Cookware
Attributes
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
anonymous
OMG, you've out done yourself! This is incredibly delicious!!!!
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