Ingredients: For Fish masala: 600 gm (4 Large pieces) King fish. To marinate the Fish: 1 tablespoon Kashmiri Chilly powder 2 teaspoons Coriander powder 1/2...
Ingredients: 4 cups *Crab Stock 6 ounce can white crab meat 1 teaspoon chopped chives or green onion 1 bay leaf 1 pinch Old Bay Seasoning (optional) salt and...
Ingredients: 1 kg pork liempo 1/2 cup soy sauce 1/2 cup vinegar 1/2 tablespoon black pepper 1 bay leaf 1 head garlic crushed 1 bay leaf ½ can coconut milk 1...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste...
Ingredients: 500 grams chicken (boneless beef or lamb can also be substituted) 3 tablespoon broken wheat (soaked for at least 2 hours) 2 tablespoon moong dal...
Ingredients: 3 shallots glass of red wine half glass of chicken stock tablespoon of redcurrant jelly sprig of thyme bay leaf 5 juniper berries salt and pepper...
Ingredients: 1/4 kg Mutton 20 nos Shallots (chopped) 2 nos Tomatoes (chopped) 2 nos Bayleaves 2 nos Cardamom seeds Few Curry leaves 1/2 teaspoon Fennel seeds 3...
Ingredients: 2 tablespoons olive oil 1 medium onion, cut into 1/4 inch dice 1 red bell pepper, cored, seeded, and cut into 1/4 inch dice 1 green bell pepper,...
Ingredients: 2 table spoons extra virgin olive oil 900 g/2 lb thick trout fillet, skin on, cut into 4 pieces 1 large onion, cut into quarters and sliced finely...
Ingredients: For Puri: Flour (sieved): 200 g Salt: 1/2 teaspoon Ghee (melted) or oil: 2 tablespoon Water (warm): 100 ml Oil: for deep frying For chole: Dried...