Black glutinous rice with coconut milk - pulot hitam

Name: Black glutinous rice with coconut milk - pulot hitam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 1 Cup (200g) Black Glutinous Rice, washed; 6 Cups Water; 120 g Palm Sugar; 2 Pandanus Leaves, knotted; 100 ml Coconut Milk; A pinch of sea salt

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Very Easy

25 min

348 Kcal

Ingredients

1 Cup (200g) Black Glutinous Rice, washed
6 Cups Water
120 g Palm Sugar
2 Pandanus Leaves, knotted
100 ml Coconut Milk
A pinch of sea salt

Estimated cost: 1.96€ (0.49€/serving)

Preparation

Preparation10 min

Cook time15 min

In a medium pot, add black glutinous rice, water and Pandanus leaves. Bring it to a boil and lower the heat. Simmer the mixtures for about 45 minutes.
Then add the palm sugar and continue to simmer for another 20 minutes.
In a small saucepan, mix the coconut milk with a pinch of salt. Let it simmer gently until slightly hot but not boil.
Serve the black glutinous rice with 2 to 3 Tbsp of coconut milk.