Ingredients: Crème mousseline : 2 cups milk (42 cl) 1 vanilla pod 4 egg yolks 2/3 cup sugar (125 gr) 1/2 cup corn starch (60 gr) 3/4 cup butter (190 gr) S...
Ingredients: For the pastry : 2.5 cups flour 1 tsp salt 1/2 cup softened butter 1 cup sugar 2 eggs 2 tsp baking powder 1 tsp vanilla extract For the pas...
Ingredients: 150 ml whole milk 100 gr honey 100 gr butter 200 gr all-purpose flour 5 gr baking powder 120 gr packed brown sugar 1 egg pinch of salt 6 gr g...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: Ingredients : (makes one 7" or 8" cake pan) 110g unsalted butter, cut into small cubes and leave to soften 120g caster sugar 3 large eggs, lightly...
Ingredients: Cake: ½ cup butter, softened 1 cup packed brown sugar Zest of ½ orange 2 large eggs 11/3 cups flour 2 tablespoons . unsweetened cocoa 2 teaspoons. qua...
Ingredients: 2 cups flour 1/2 cup cocoa 3/4 teaspoon baking soda 1/2 cup butter 1 1/2 cups sugar 1/2 teaspoon salt 1/2 cup sour cream 3/4 cup water 1 teaspoon van...
Ingredients: The cake base : 80 g sifted self-raising flour 30 g cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 3 large egg seperated 120 g caster sugar...
Ingredients: 200 g Rhubarb 2 tablespoons Icing Sugar For the Friands: 100 g Butter 140 g Icing Sugar 25 g Plain Flour 85 g Ground Almonds 3 Egg Whites...
Ingredients: 2/3 cup flour 1/4 teaspoon baking powder 1/2 cup butter, melted and cooled 2 large eggs 1/2 teaspoon rum extract 1/2 teaspoon lemon juice 1 cup powde...
Inspiration from 'Flour', a fun read for lovers of home baking, by Joanne Chang, the owner and pastry chef at Flour Bakery Cafe in Boston. It's been a few years since I made a lemon poppy seed cake and my stash of Meyer lemons was calling out to me,
It's been crazy for the past few months since I've taken on some extra responsibilities that have proven to be much more time consuming than I had anticipated. Things will eventually settle down again, but for now the workload has kept me from being able
For this month's Home Baker's Challenge, Priya of Priya's Versatile Recipes has suggested some beautiful French Bake recipes. Out of them I chose to make this simple and easy bread Faluche. Faluche is a traditional pale white bread from the Northern re
