Chocolate recipes - page 15

Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y

I made this for my brother-in-laws Birthday. His favorite cake is Strawberry. I don't have a good homemade strawberry cake recipe so I decided to use the WASC recipe and use a Strawberry cake mix. I substituted half of the water for Strawberry liquor an

I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me. I found one recipe from Annie's Eats , called a Triple

Hello followers of Goddess of Baking! This is Lauren one of Merlot?s friends and a fellow baker. Today I am a guest Blogger for Goddess of Baking! Today we were hanging out and were thinking that we wanted to make some spring/Easter cookies for t

I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a

I start to love this kind of thing, little chocolate bonbon, is my new toy. Anyway I can't say that I'm good at it, it's only the beginning. Last year my friend gave me the silicone chocolate molds (well about 3 of it) after I said that I want to try it.

This is not part of the bread series. I baked this chocolate marble bread to support this month Aspiring Bakers #7 ? Chocolate Delight (May 2011) hosted by DG from Tested and Tasted . Stay tune for my coming bread series on Monday. The dough

Well I can't think of anything I'd rather have for dinner than the menu we have today. Carol has made a fantastic bistro chicken recipe, Cyndy has a cocktail that will knock your socks off ( I love cherry anything!). I made a braided sweet bread that is s

This recipe reminds me of school. I d taken up Home Science as a subject in class 11 and 12, and I d enjoyed it greatly. You get one hour to cook, learn stitching, or just chat around with friends how can this not be fun? This can also be marked as a his

I missed you... I needed to take care of some things in my life that would enable me to move forward, with that done...a new life begins. Today my little Prince celebrated his 1st birthday. He had the biggest birthday party I've ever seen for a 1 y

I find an opportunity to bake at the drop of a hat.A new appealing recipe with ingredients ready in my kitchen sees me rushing to line my pans and pull out my weighing scale and hand held mixer,switch on the music and bake to glory.But when someone asks m

Once I saw the recipe in 2-3 blogs, I wanted to make it right away as the ingredients were simple and I had it in hand too. My search for a simple eggless butterless chocolate pudding ends here and am sure its my keeper. How about urs?! :)

Arjun got promoted to IV Std on the same day India won the World Cup. Being a double whammy we decided to celebrate with this brownie. They were so yummy and the kids kept asking for more. It seems just like yesterday when I sent

I don't know if I'd say this was my dream cake but it sure does have a lot of chocolate in it! This recipe is very similar to my crock pot chocolate cake recipe and is easy to make. You can serve with or without the chocolate drizzle. I didn't have a butt

I caught a rerun of the Sesame Street Quickfire Challenge on Top Chef All-stars last night, and stayed up later than we intended to watch it. The muppets were of course, very cute and funny, but what really enjoyed was watching the chefs' reactions to th

Thank you to KatakPisang of Forum Cari for this nice muffins recipe. CHOCOLATE RICE MUFFINS Posted by MamaFaMi Adapted from Vanilla Muffin by KatakPisang of Forum Cari Ingredients : 2 cups all purpose flour 2 tablespoons baking powder

Dear Chocolate Bunny, Your appeal is undeniable. No question about it. You've shown up faithfully, year after year, in Easter baskets across the continent. Though your crinkly pastel foil is often askew, you'll always be a snappy dresser in our eyes.

I have been making biscotti since I was a kid with my mother. We made the Greek version which is called Paximathia. This recipe is a no-fail biscotti recipe. See my post on bunches of Biscotti. This base recipe is the one I always use and I change it

My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun! Just like what I've said last Friday, the party was just a simple one...but I made sure

There's so much to learn about in bread making. As for Asians, we much prefer and enjoy softer and lighter breads. And that is why, we have all kinds of fermentation method to keep the bread stay soft and fluffy even after days. They are included as follo

There are quite a number of backlogs that I have not got a chance to post up for the past few months. And it seems to be stacking up steadily as the days goes on. I can say I'm usually a fast baker, but now due to time constraint, I've become such a slow

This just looks "Spring-y" doesn't it? Kind of Easter-y (but it's now past Easter so we're going with Spring-y) =o) When I saw this recipe I thought my kids would love it. They love marshmallows. Especially my daughter. She could eat a bowl full o

I usually do not post two desserts one after another but I have just made a few typical Polish Easter treats, which I would like to share. Besides, our Easter pastry is so good that it can be made all year round. First of all, there are all kind of bab

You know those stupid jokes that start with "how many ______ does it take to change a light bulb?" Yeah. I officially hate those jokes. It took me months to change four lightbulbs that progressively burned out. MONTHS! One burned out in Septem