Chocolate palmiers

Ingredients

• 1 puff pastry
• 100 gr nutella (or chocolate spread)

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Preparation

• Unroll your pastry sheet and spread nutella (or other chocolate spread) on it.
• Roll the pastry to its half, and to the same with the other side, so they meet in the middle. Put in the freezer for 15 minutes.
  
• Then, cut slices into the pastry, and put on a baking tray.
• Bake 15 min at 350°F (180°C).
  
• There you are ! Your chocolate palmier are ready !