Chutney with Indian, Ginger
7 recipes (1 vote)
Other Very Easy 15 min 10 min
Ingredients: 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece) 1/4 cup Urad dal 4 tablespoons Gram dal 2 tablespoons White sesame seeds 6nos Red Chillie 1 s...
(9 votes), (5)
Main Dish Very Easy 15 min 15 min
Ingredients: 1) For Mint Chutney : ½ cup fresh mint leaves, chopped 2 green chillies , chopped 2 - 3 teaspoon lime juice 2 teaspoon sugar ½ teaspoon salt 1 onion, ...
(1 vote)
Main Dish Very Easy 25 min 30 min
Ingredients: 1) SRI LANKAN CURRY POWDER: 10 dried curry leaves 2 tbsp coriander seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp drie...
Starter Very Easy 10 min 10 min
Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green chillies ...
Dessert Very Easy 9 min 7 min
Ingredients: Apples - 2 crisp/firm finely grated with peel Pear - 1 finely grated(crisp variety like Asian Pears) Ginger - 1 small piece Green chillies - 1 or 2 H...
(1 vote)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Starter Very Easy 15 min 10 min
Ingredients: Ginger- small piece chopped Garlic- 1 clove chopped Chillies 1 no Garam Masala ½ teaspoon Ghee ½ teaspoon Add ghee to the flour and mix well. Mango...
Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice.
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