Chutney with Indian, Ginger
5 recipes
Pirandai thogayal/veldt grape chutney
Other Very Easy 15 min 10 min
Ingredients: 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece) 1/4 cup Urad dal 4 tablespoons Gram dal 2 tablespoons White sesame seeds 6nos Red Chillie...
21-day vegan challenge (day 18) - sri lankan curry powder and chutney
Main Dish Very Easy 25 min 30 min
Ingredients: 1) SRI LANKAN CURRY POWDER: 10 dried curry leaves 2 tbsp coriander seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp...
Green chutney ( for samosa, dhokla, khandvi, chutney sandwich .... )
Starter Very Easy 10 min 10 min
Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green...
Fruity, sweet chutney with a tangy attitude
Dessert Very Easy 9 min 7 min
Ingredients: Apples - 2 crisp/firm finely grated with peel Pear - 1 finely grated(crisp variety like Asian Pears) Ginger - 1 small piece Green chillies - 1 or...
Ginger Chutney (Allam Pachadi)(Sweet,spicy and tangy chutney)
Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice. Ingr
