Chutney with Indian, Ginger - 5 recipes

Green chutney ( for samosa, dhokla, khandvi, chutney sandwich .... )

Starter Very Easy 10 min 10 min

Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green chillies ...

Pirandai thogayal/veldt grape chutney

(1 vote)

Other Very Easy 15 min 10 min

Ingredients: 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece) 1/4 cup Urad dal 4 tablespoons Gram dal 2 tablespoons White sesame seeds 6nos Red Chillie 1 s...

21-day vegan challenge (day 18) - sri lankan curry powder and chutney

(1 vote)

Main Dish Very Easy 25 min 30 min

Ingredients: 1) SRI LANKAN CURRY POWDER: 10 dried curry leaves 2 tbsp coriander seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp drie...

Fruity, sweet chutney with a tangy attitude

Dessert Very Easy 9 min 7 min

Ingredients: Apples - 2 crisp/firm finely grated with peel Pear - 1 finely grated(crisp variety like Asian Pears) Ginger - 1 small piece Green chillies - 1 or 2 H...

Ginger Chutney (Allam Pachadi)(Sweet,spicy and tangy chutney)

Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice. Ingr

Pakora: Savoury Indian Snacks for All Times

(2 votes) , (2 comments)

The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.