Ingredients: 225 g / 8 oz / generous 1 cup long grain rice about 90 ml / 6 tablespoons vegetable oil 2 eggs, beaten 4 Chinese dried mushrooms, soaked for 30 minut...
Ingredients: 2 cups Spinach, chopped into fine pieces 2 cups Chickpea Flour (Senagapindi, Besan) 1 small Onion, chopped fine or lengthwise (Optional) Some Green C...
Ingredients: Spicy Lime Sea Salt: 1 tablespoon coarse sea salt a few grinds of fresh black pepper 1/4 teaspoon garlic powder 1 pinch ancho chili powder (or your fa...
Ingredients: 2-2.5 cup cooked wild rice 3-4 large leaves of romaine or green leaf lettuce 1-1.5 cup cooked white/cannellini/northern beans 1 red bell pepper, jul...
Ingredients: 4 medium sized green eggplants/brinjals(chopped and soaked in cold water) To make the Coriender masala a bunch of coriender/cilantro leaves cleaned a...
Ingredients: 1 medium onion, diced 2 minced cloves of garlic 1 finely minced jalapeno or habanero pepper (habanero in my book) 1.5 lbs. of shrimp: shelled, devei...
Ingredients: 2 medium eggplants(roasted) 1 large onion-chopped 2 medium tomatoes-chopped 3-4 tbsp chopped methi a small handful of peas 2 green chillies 6-8 pods ...
Ingredients: 1 can (19 oz) chickpeas (about 2 cups), rinsed and drained 1 large roasted red pepper, diced, skin and seeds removed 2 tbsp Greek yogurt or sour crea...
Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions - Arou...
Ingredients: 1 big, plump Eggplant, washed well 4 or 5 dry Red Chilies or Green Chilies 1 Tomato, chopped Handful of Cilantro Leaves, chopped Some Curry Leaves ½ ...
