Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2 large...
Ingredients: 1/2 cup Rice 1/2 cup Masoor dal(Red lentils) 1 medium size onion 1 chopped green chilly 1/2 cup green peas (Optional) Chopped coriander leaves (cilan...
Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole garam ...
Ingredients: 7 or 8 Turia 4 Tbsp Besan Salt to Taste 1 Tsp Red Chili 1 Tsp Green Chili Paste 1 Tsp Ginger Paste 1/4 Tsp Turmeric 1/4 Tsp Garam Masala ...
Ingredients: 1/3 cup yellow split mung 1/3 cup split masoor or red lentil 1 tsp cumin 1/4 cup chopped tomato 1/4 cup chopped onion 1/2 tbsp finely chopped ginger a...
Ingredients: Fish- 1 libra / 1/2 kg Mullet fish (optional u can use any kind) Onion- 1 chopped Cilantro Chopped optional Turmeric- 1/4 tablepsoon Chili powder- 1/...
Ingredients: For rice: Rice: 4 cup Water: 7 3/4 cup Butter: 2-3 tbsp Cardamoms: 5 nos Cloves: 6-7 nos Bay Leaves: 2 nos Cinnamon: 2 nos Pepper corns: 10 nos Lemon ...
Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and dried o...
Ingredients: For the dumplings: 1 cup Gram flour (Besan) 2 teaspoons Ginger (Adrak), chopped 1 teaspoon or to taste Green chili chopped Salt to taste Oil for shall...
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...