Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion (175...
Ingredients: 600 g of different seafood types 1 Onion 1 Garlic clove 2/3 Tomatoes 2 small pieces green bell-pepper 1 Cup Rice (200/250 g) 2 Tablespoons Olive oil ...
Ingredients: 2 rounds of dry medium chinese egg noodles 2 carrots peeled and sliced thinly 4 ounces baby corn sliced in 5mm rounds 2 tablespoons dark soya sauce 1...
Ingredients: Makes 8 slices 1 and 1/2 Cups Frozen Chopped Spinach - thawed and excess water squeezed out of the spinach 1 Medium Carrot (about 1/2 cup) - peeled an...
Ingredients: 2 cloves garlic, minced 2 cups day old cooked rice 1 cup of baby anchovies, soaked 1 cup worth of cut green beans 2 eggs, (optional), whisk lightly i...
Ingredients: Made 4 dozen pierogi For dough: 3 cup flour 1 cup water 1/2 teaspoon salt 1 egg For filling: 1 tablespoon butter 1 shallot, minced 2 cloves garlic, m...
Ingredients: Prawns 1 lemon 5 cloves of small red onion/shallot 8 cloves of garlic 2 stalk of lemon grass, cut into 1cm in length for easy grinding 4 cm of galang...
Ingredients: 1) Lamb Sula : 750 g lamb , boneless 250 g hung yogurt 100 g brown onion paste 50 g ginger - garlic paste 20 g garam masala powder 5 g kasoori methi p...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish cur...
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu) 1 Onion, chopped 1 Tomato, cut into wedges 2 or 3 Green Chilies, chopped fine A pinch of ...
Ingredients: 4-6 cod fillets (no bones or skins) 8 medium potatoes (peeled and sliced) 1/2 bottle of rose wine (the bottle being 750ml) 1 large white onion (finel...
Ingredients: Chicken Franks/Sausages/Hot Dogs :6nos Onion :1 big (sliced) Tomato :1 medium (chopped) Shallots/Pearl onion :3-4 nos Green chillies : 2 nos Garlic ...
