Ingredients: Hara Moong - 1 cup Onion - 1 cup - adjust it as per your liking Hari Mirch - 3-4 - adjust it as per your liking Adrakh - 1 inch piece Lahsan - 2-3 cl...
Ingredients: 1 Cup Heavy Cream Sea Salt Freshly Ground Black Pepper 3 libras Russet Potatoes (3 to 4 large) 5 tablespoons (2 ½ ounces) Unsalted Butter, 1 tablespo...
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...
Ingredients: 1)Mozzarella Paninis: 4 Vine or Roma Tomatoes, sliced in half or into thick slices depending on the size of your tomatoes Fresh Mozzarella Ciabatta Br...
Ingredients: 400 g diced stewing steak 1 small onion, roughly chopped 4 large cloves of garlic, roughly chopped 250 ml red wine (Chianti preferably) 2 tablespoons...
Ingredients: 4 1/4 cup vegetable stock, ideally homemade 1/2 t olive oil 1/2 t butter 1/2 cup green onion 2 cloves garlic, minced 1 cup barley or pearl barl...
Ingredients: 2 ½ cups/500 g Basmati rice 3 ¾ cups chicken stock 4 tablespoons vegetable oil 2 tablespoons clarified butter/ghee ½ cup chopped onion (1/2 of a lar...
Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion (175...
Ingredients: 2 pieces/slice of any white meat fish lots of fresh ginger sliced in strips 1 large bombay onion sliced 1 clove garlic sliced a hand full of cherry t...
Ingredients: 600 g of different seafood types 1 Onion 1 Garlic clove 2/3 Tomatoes 2 small pieces green bell-pepper 1 Cup Rice (200/250 g) 2 Tablespoons Olive oil ...
