Black sesame madeleine

8 servings
20 min
15 min


Number of serving: 8
70g All purpose flour

31/2 tbsp Black sesame powder

1/2 tsp Baking powder

90g Sugar

Pinch Salt

2 large Eggs

100g Unsalted butter, softened at room temperature


  • 1. Sift flour, sesame powder, baking powder together and put aside
    2. Using a whisk , beat eggs with sugar, salt until mixture is well blended.
    3. Add butter and beat until well distributed.
    4. At low blending speed, add in flour mixture - stirring enough to blend the flour with the butter mixture.
    5. Cover batter with a cling film and refrigerate over night.
    6. Set oven to 200C.
    7. Bake batter in buttered and floured madeleine mold at 200C x 15mins.
    8. Remove from mold and cool down.


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