Black sesame madeleine

Name: Black sesame madeleine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: 70g All purpose flour; 31/2 tbsp Black sesame powder; 1/2 tsp Baking powder; 90g Sugar; Pinch Salt; 2 large Eggs; 100g Unsalted butter, softened at room temperature

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Dessert

8 servings

Easy

35 min

Ingredients

70g All purpose flour
31/2 tbsp Black sesame powder
1/2 tsp Baking powder
90g Sugar
Pinch Salt
2 large Eggs
100g Unsalted butter, softened at room temperature

Preparation

Preparation20 min

Cook time15 min

1. Sift flour, sesame powder, baking powder together and put aside
2. Using a whisk , beat eggs with sugar, salt until mixture is well blended.
3. Add butter and beat until well distributed.
4. At low blending speed, add in flour mixture - stirring enough to blend the flour with the butter mixture.
5. Cover batter with a cling film and refrigerate over night.
6. Set oven to 200C.
7. Bake batter in buttered and floured madeleine mold at 200C x 15mins.
8. Remove from mold and cool down.

Shirley@Kokken69

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