Chocolate liégeois, a chocolate custard

Ingredients

• 4 ounces dark chocolate
• 1 Tbsp corn starch
• 1/4 cup sugar
• 1 cup milk
• whipped cream
• powdered cocoa powder

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Preparation

• Melt the chocolate in 1/3 of the milk.
• Meanwhile, mix the corn starch with the remaining milk. Add this mix to the melted chocolate, and stir on medium heat until the mix thickens.
  
• Pour this cream in a milkshake glass, and put in the fridge for 3 hours.
• Once cooled down, put some whipped cream on top of it, and sprinkle some cocoa powder on it.
  
• There you are, your chocolate liegeois is ready!