Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...
Ingredients: 50 g raisins 50 g sultanas 50 g apricots 50 g cashews 50 g almonds 25 g dates 25 g pistachios 1 teaspoon fruit peels (lemon and orange) 2 tablespoons...
Ingredients: Pineapple jam (to be made in advance and kept in the refrigerator) ~ l can pineapple (567g) - drain away juice and blend (fresh pineapples would be...
Ingredients: 16 oz raw mangoes 12 oz sugar 6 cloves 4 small cinnamon sticks 6 whole cardamoms slightly crushed to release flavour 1 glass of water 1 tablespoon Le...
Ingredients: 2 9 inch pie dough pieces (we cheated and used Pillsbury...shhh). 5 cups frozen raspberries 1 cup sugar 1/4 cup flour or 2 teaspoons cornstarch 1/4 ...
Ingredients: 200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agav...
Ingredients: 2 kilos small eggplants 2 kilos sugar 1 cup lime ¼ cup lemon juice 60 almonds blanched and roasted 60 cloves 1 ½ cups of water 1 cup grenadine ¼ cup ...
Ingredients: for the pie filling: 2 whole acorn squash four tablespoons butter 1 cup evaporated milk 3 eggs 1 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon cin...
Ingredients: Crust: 1/4 cup of sorghum flour 1 cup of finely ground almonds - 1/3 cup of raw honey or agave nectar 1/3 cup of unrefined organic non-hydrogenated ...
Ingredients: 1)Cake: ½ cup unsalted butter, at room temperature 2/3 cup agave nectar 3 extra-large eggs, at room temperature 2 teaspoons orange zest 2 cups gluten-...
