Coconut pudding

(3.58/5 - 12 votes)

Creamy Coconuty pudding...


Milk-500 ml(boiled)
Coconut-1 grated
Sugar-8-10tbsp or more
Condensed milk-1 tin
Vanilla essence-1 drop


Step 1

Grind coconut in blender and strain thick coconut milk and thin coconut milk.

Step 2

Mix thin coconut milk, milk, condensed milk and heat. Mix well.

Step 3

Add sugar.

Step 4

Add thick coconut milk and boil.

Step 5

Add equal amount of water to gelatin and bloom.

Step 6

Double boil gelatin till liquified and add to milk mixture.
Heat it for some time. Add vanilla essence.

Step 7

Allow to cool. Refrigerate for 5 hours atleast. Serve with praline.

By Lakshmi Venugopal, from


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