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Easter cookies
Easter cookies
When there are Easter eggs left and you don't know what to do with them !
Ingredients
7
Estimated cost: 4.03Euros€ (0.58€/serving)
Preparation
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Mix the butter with the sugar. Add the egg and the vanilla extract. Then, add the salt, the flour, the baking powder to form a ball with the dough.
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Make littles balls (about 16) with the dough and put them on a baking paper. Bake for 25 minutes at 280°F (140°C).
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Take the cookies out of the oven and add the eggs on top. Leave to cool down during about 10 minutes.
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That's it !
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Observations:
You can use the easter eggs you have at home !
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (207g)
Calories: 543Kcal
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Carbo: 53.6g
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Total fat: 26.3g
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Saturated fat: 12.3g
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Proteins: 21.4g
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Fibers: 2.1g
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Sugar: 18.6g
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ProPoints: 15
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SmartPoints:
20
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