Notice: Undefined index: admin_front in /var/www/web/pc_revolution_2022/component/rewrite.class.php on line 44 Filipino with Chicken, Onion - 20 recipes - Petitchef
Ingredients: 2 cups cooked and shredded chicken meat, 200 g elbow macaroni 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be ...
Ingredients: 3 tablespoons cooking oil 3 cloves garlic, minced 1 small onion, minced 3 medium tomatoes, sliced 1/2 kg chicken, cut into serving portions salt and ...
Ingredients: 1/2 kg beef chunks 2 tablespoons olive oil 4 cloves garlic 1 large onion 1 red bell pepper 1 red green pepper 1 hot chili pepper 2 large fresh tomat...
Ingredients: 1 kilogram or more than 2 libras of chicken. 3/4 cup sweet style tomato sauce 2 pieces bay leaves 1/4 cup sweet pickle relish 2 tablepsoons white ...
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8 gloves...
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Ingredients: 1 tbsp vegetable oil 1 tbsp margarine 6 gloves garlic 3 small pcs of turmeric 1 medium onion 1 pc laurel or bay leaf 1 tsp peppercorn 1 tsp salt or t...
Ingredients: 1 head garlic 1 large or 2 medium onions ½ teaspoon whole peppercorn ½ teaspoon freshly ground pepper 1 ½ tablespoon white sugar ½ teaspoon iodized s...
Ingredients: 1 piece whole garlic, peeled and crushed 1 large onion, chopped, 1 big stick of cinnamon, 2 pieces bay leaves (laurel) ½ teaspoon whole peppercorn ...
Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6 glov...
Ingredients: 500 g chicken 2 stalks green onion 3 cloves garlic 1 red chili pepper 1 small ginger soy sauce sake or Japanese vinegar salt and pepper olive oil...
Ingredients: 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack whipping ...
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...
Ingredients: a whole dressed duck of about 1.5 kilograms or 3.3 libras 2 pieces star anise, 8 gloves garlic, crushed, 2 pieces bay leaves (laurel), 2 pieces on...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce instead o...
