Petitchef

Fried with Mushrooms, Vegetable Oil

5 recipes
Recipe Fried rice with egg, mushrooms and green peas

Fried rice with egg, mushrooms and green peas

Main Dish Very Easy 15 min 20 min
Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely cho...
Recipe Easy pancit miki (stir-fried egg noodles in soy sauce)

Easy pancit miki (stir-fried egg noodles in soy sauce)

(7 votes) , (7)
Main Dish Very Easy 20 min 1 h 5 m
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Recipe Cantonese fried rice

Cantonese fried rice

(1 vote) , (6)
Starter Very Easy 20 min 15 min
Ingredients: 3 each eggs, lightly beaten 1 large onion, diced into cubes 1 1/2 cups frozen mixed vegetables 1 cup bean sprouts 1 cup sliced mushrooms 6 to 8 cups ...
Recipe Kha-nom pak kard thod (fried radish cake)

Kha-nom pak kard thod (fried radish cake)

(1 vote) , (1)
Other Very Easy 15 min 45 min
Ingredients: 3 cup Shredded White Radish 2 tablepsoons dried Shrimp 1 egg 3 Shiitake Mushroom 1 teaspoon salt ¼ tablepsoons ground pepper 1 ½ cup Corn starch ¼ c...
Recipe Hongkong (fragrant harbour) style fried rice

Hongkong (fragrant harbour) style fried rice

Main Dish Very Easy 15 min 20 min
Ingredients: 225 g / 8 oz / generous 1 cup long grain rice about 90 ml / 6 tablespoons vegetable oil 2 eggs, beaten 4 Chinese dried mushrooms, soaked for 30 minut...