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Ingredients: Broccoli: 250 g Peanut paste: 60 g Green chilli paste: 30 g Green coriander paste: 40 g Roasted cumin powder: 5 g Roasted coriander powder: 5 g Kasoo...
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup coriande...
Ingredients: Meat , 1 kg Golden fried onions , 250 g Garlic ,garlic paste , 40 g Red chilli powder , 15 g Coriander powder,30 g Ghee , 100 g Salt to taste Garam ...
Ingredients: For the Nimkis: 100 g refined flour 2 teaspoon oil Salt to taste Oil to fry For Chaat: 1 potato, diced and fried 50 g boiled green peas 1 tomato, des...
Ingredients: 2 plantains(raw banana) a pinch of turmeric salt To grind : 2 teaspoons mustard seeds 1 tablespoon raw rice 1/4 cup fresh grated coconut 5-6 green c...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...
Ingredients: For Rice: Basmati Rice-500 g Onion Big( sliced)-3 Tomatoes Big( chopped)-2 Ginger( peeled and chopped)-2" Garlic cloves-6 to 7 Green chillys-5( +/- d...
Ingredients: Thick buttermilk - 2 cups Water - 1 cup Sambhar powder - 1/2 teaspoon Salt to taste Chopped coriander - 1 -2 tablespoons For the Tadka Oil ...
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard s...
Ingredients: 1)Aloo Parwal Ki Subzi: 200 g parwal, sliced 200 g potatoes, peeled and sliced 25 g peanuts, roasted and coarsely pounded 1/2 teaspoon turmeric powde...
Ingredients: 1)Puttu: Store bought Puttu powder/Rice flour 2 cups Salt a pinch Fresh shredded Coconut 1 cup 2)Kadala Curry: Black Chana/Konda Kadala/Black or Br...