Lamb - page 4
85 recipes
Safaid keema, maybe?: ground meat with potatoes in scented (off) white sauce
Main Dish Very Easy 20 min 40 min
Ingredients: 1-2 teaspoons vegetable oil 3 cups thinly sliced onions 1 head garlic, minced 3 inch piece of ginger, minced 1 teaspoon tomato paste 1 1/2 libras...
Another everyday quick curry: safaid keema mattar
Main Dish Very Easy 10 min 20 min
Ingredients: 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1...
Lamb pate: a good basic recipe
Main Dish Very Easy 15 min 40 min
Ingredients: 250 g lamb's liver 1 cups red wine 1 cup vegetable stock 2 bay leaves (fresh or dried) 2 sprigs fresh rosemary. 1 whole and 1 stripped and the...
Qawarma (spiced preserved lamb)
Main Dish Very Easy 15 min 45 min
Ingredients: 2 1/2 libras. beef fat or margarine,melted 5 libras. lean lamb or mutton, cut into 1/2"cubes 5 teaspoons. salt 2 1/2 teaspoons.pepper
Kharouf bi laban (lamb with yogurt sauce)
Main Dish Very Easy 20 min 1 hour
Ingredients: 4-4 1/2 lbs. lamb chops 4 garlic cloves, minced 2-2 1/2 tablespoons olive oil 2 cups yogurt 1/2 cup tomatoe sauce 1/2 teaspoon.ground turmeric or...
Nalli gosht?a robust, traditional lamb curry.
Main Dish Very Easy 15 min 30 min
Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece /...
How to: make a romantic dinner for your honey
Main Dish Very Easy 5 min 8 min
Ingredients: 1) BROILED LAMB CHOPS WITH PARSLEY, SAGE, ROSEMARY AND THYME: 4 lamb chops, washed and patted dry A few sprigs fresh Italian flat leaf parsley,...
Mutton kalia rasala
Main Dish Very Easy 15 min 50 min
Ingredients: Lamb/Mutton 500 g 3 Greenchillies Slit Onions 3 Medium Thinly Sliced. Curd 1 Cup Butter/Ghee 1 stick Cilantro-1/2 Cup chopped Ginger-garlic Paste...
Hard cider & guinness braised veal shanks with apple and shallots
Main Dish Very Easy 15 min 30 min
Ingredients: 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper, plus more to taste 4 12-ounce lamb shanks (about 3 lbs), trimmed 1/2 cup all-purpose...
Bajre ka soyta
Main Dish Easy 30 min 45 min
Ingredients: Lamb 1/2 kg Millet grains (bajra) 1/2 kg Salt to taste Water 6 cups / 1.2 lt Clarified butter (ghee) 3/4 cup / 150 gm Red chilli powder 1/4 cup /...
Masala Lamb Chops or Chaanp as They Say it Back Home
This is version 1.1 of my recipe and I am sure it is the final cut. It was so good, I smacked my plate clean and bit and licked the rib bones, till my husband had to take them away from me. Albeit with some force. I know. I know, there is something very u
Left over lamb sandwich!
"Left over Lamb!" This is a joke, right? Who ever has left over lamb after a Sunday Roast? Well we do, because we plan for it you see! Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from that meat.
Smoked Leg of Lamb with Rosemary Sauce
One of the ?Smoked Entrée of Day? menu items on the Columns Hotel menu was the Smoked Leg of Lamb with Rosemary Sauce, which sold for $12.50 per plate. The meat smoker in the back was usually filling the neighborhood with mesquite, hickory, oak, or pecan
