Ingredients: 300 g dried cannellini beans 1 large or 2 small lamb shanks 2 small onions, cut into segments 3 bay leaves 2 stalks of celery, sliced 1 large or 2...
Ingredients: 400 g basmati rice 65 ml oil 4 large onions, finely chopped 2.5 x 1cm piece of ginger, peeled and chopped 6 cloves garlic, chopped 2 green...
Ingredients: 2 racks of grass-fed lamb 1/4 tsp salt – use to season before grilling 1/4 tsp pepper – use to season before grilling 1/4 cup fresh thyme 1/4 cup...
Ingredients: 100 g red lentils 500 g butternut squash , peeled and chopped into chunks 2 onions roughly chopped 400 g tin chopped tomatoes 1 teaspoon turmeric...
Ingredients: 200 g lamb 50 g egg plant 50 g leeks, sliced 50 g Miso sauce 40 g red bell pepper 20 g Eringi mushrooms 20 g white crab mushrooms 10 g corn flour...
Ingredients: 1) For the Roast Boneless Shoulder of Lamb with Couscous : 900 g boneless shoulder of lamb 1 medium onion - diced 2 teaspoon ginger - finely minced...
Ingredients: 500 g ground lamb 15 mL vegetable oil 15 mL olive oil 284 g of baby spinach, stems removed 250 mL green olives; pitted and cut in half 100 mL...
Ingredients: 2 lamb shanks(trimmed, ask your butcher) a little flour salt and pepper 250ml chopped tomatoes(I used tinned) a sprig of rosemary a sprig of thyme...
Ingredients: 250 g lamb's liver 1 cups red wine 1 cup vegetable stock 2 bay leaves (fresh or dried) 2 sprigs fresh rosemary. 1 whole and 1 stripped and the...
Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece /...
This is version 1.1 of my recipe and I am sure it is the final cut. It was so good, I smacked my plate clean and bit and licked the rib bones, till my husband had to take them away from me. Albeit with some force. I know. I know, there is something very u
"Left over Lamb!" This is a joke, right? Who ever has left over lamb after a Sunday Roast? Well we do, because we plan for it you see! Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from that meat.
One of the ?Smoked Entrée of Day? menu items on the Columns Hotel menu was the Smoked Leg of Lamb with Rosemary Sauce, which sold for $12.50 per plate. The meat smoker in the back was usually filling the neighborhood with mesquite, hickory, oak, or pecan