Petitchef

Lamb with Veal

2 recipes
Recipe I poached dave's sweetbreads terrine!

I poached dave's sweetbreads terrine!

(1 vote(s)) , (7)
Starter Difficult 45 min 2 hours
Ingredients: 1 lb lamb sweetbreads, soaked in cold water for about an hour 2 qts water 1 yellow onion, quartered 1 stalk celery, quartered 1 carrot pee...
Recipe Hard cider & guinness braised veal shanks with apple and shallots

Hard cider & guinness braised veal shanks with apple and shallots

Main Dish Very Easy 15 min 30 min
Ingredients: 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper, plus more to taste 4 12-ounce lamb shanks (about 3 lbs), trimmed 1/2 cup all-purpose flo...



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email