Broccoli chicken potato parmesan

Main Dish
6 servings
10 min
20 min
Very Easy
A new twist to your boring old nuggets. It's ideal for the entire family!


Number of serving: 6
2 Tbsp olive oil

4 Pcs medium red potatoes, peeled and sliced into 1/2 inch thick strips

1 Can (10 3/4 oz) Cream of Mushroom condensed soup

1/2 Cup milk

1/4 Tsp garlic powder

2 Cups fresh or frozen broccoli florets

1/2 Package Fully Cooked Chicken breast nuggets

1/4 Cup grated Parmesan cheese


  • In a skillet, heat oil over medium heat. Add the potatoes, and cover.

    Stir occasionally for 10 minutes.
  • When done with the potatoes, stir in the soup, milk, garlic powder, broccoli and chicken into the skillet.

    Add the cheese and cook until boiling. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork tender.
  • Add the Parmesan cheese and stir. Cook for additional 3 minutes. Serve hot.

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