Petitchef

Broccoli chicken potato parmesan

Main Dish
6 servings
10 min
20 min
Very Easy
A new twist to your boring old nuggets. It's ideal for the entire family!

Ingredients

Number of serving: 6
2 Tbsp olive oil

4 Pcs medium red potatoes, peeled and sliced into 1/2 inch thick strips

1 Can (10 3/4 oz) Cream of Mushroom condensed soup

1/2 Cup milk

1/4 Tsp garlic powder

2 Cups fresh or frozen broccoli florets

1/2 Package Fully Cooked Chicken breast nuggets

1/4 Cup grated Parmesan cheese

Preparation

  • In a skillet, heat oil over medium heat. Add the potatoes, and cover.

    Stir occasionally for 10 minutes.
  • When done with the potatoes, stir in the soup, milk, garlic powder, broccoli and chicken into the skillet.

    Add the cheese and cook until boiling. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork tender.
  • Add the Parmesan cheese and stir. Cook for additional 3 minutes. Serve hot.





Rate this recipe:

Related recipes

Recipe Bacon and cheese potato waffles - video recipe !
Bacon and cheese potato waffles - video recipe !
8 servings
45 min
Very Easy
2 / 5
Recipe Potato and cheese tatin - video recipe !
Potato and cheese tatin - video recipe !
4 servings
50 min
Very Easy
Recipe Potato and cheese roll
Potato and cheese roll
6 servings
1 hour
Very Easy
5 / 5
Recipe Broccoli casserole recipe
Broccoli casserole recipe
2 servings
45 min
Very Easy
Recipe Broccoli and creamy cheese
Broccoli and creamy cheese
2 servings
25 min
Easy
4.6 / 5

Recipes

Daily Menu

Receive daily menu: