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Mouth-Watering Claypot Nyonya Assam Prawns

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine.

This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Lady's Fingers.
Main Dish
3 servings
10 min
20 min
Easy

Ingredients

3

Preparation

  • Heat oil and pan fry the brinjal till slightly soft. Remove.
  • Stir fry fruits and vegetables with assam paste in claypot for couple of minutes. Add water and mix well. Cover pot and simmer till veggies turn soft.
  • Meanwhile, prepare prawns for cooking. Cut off whiskers and devein, then butterfly prawns.
  • Step 4 - Mouth-Watering Claypot Nyonya Assam Prawns
    Throw prawns into claypot and cook till shellfish turn pink. Serve hot and enjoy your appetizing Mini Claypot Nyonya Assam Prawns!


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