Ingredients: 1 Chinese Okra, peel the skin and slice the melon into thin strips; 1/2 tomato, sliced to bite-size 1 clove garlic, finely minced 1 slice of...
Ingredients: For Tikka: 1 cup Paneer cubed 2 teaspoons ginger-garlic puree 1 teaspoon red chilli powder 1/2 teaspoon Garam Masala pinch of Black Salt(Indian...
Ingredients: 1/2 cup basmati rice 2 tablespoons ghee or butter 1 cup water 2 tablespoons milk 1/4cup sugar or more Few saffron threads 1/2 teaspoon coarsely...
Ingredients: Water dough: 100 g cake flour 25 g icing sugar 25 g butter (soften at room temperature) 40 g water Oil Dough: 100 g cake flour50g shortening...
Ingredients: Ingredients A: 30 g Fermented Red Bean Curd (nam yue) 1 Large Egg 50 ml Milk 60 ml Cooking Oil 1 teaspoon Sesame Oil ½ teaspoon Sea Salt 30 g...
Though I'm prone to allergic reaction, I must try again and again to taste the famous and the best Navarro's crab paste [taba ng talangka], a traditional specialty of Masantol, Pampanga. Made from shore crab meat fat, mixed with cane vinegar, iodized sa
With S$12.00 on hand what do you usually order for dinner to feed a family of 3 - 4 person? Is it a S$3.00 packet of Chicken Rice or those mixed vegetables Economical Rice(Chap Chye Rice)? Here with S$12.20 we managed to whip up a hearty Winter Melon
After church service last week, we went out to have lunch at Kok Thai Restaurant and this was one of the dishes we ordered. There were 11 of us . Every once a month , we will stay back for fellowship and some of us will have lunch together and this is one