Minced meat recipes - page 2

Ingredients: Part 1: Stock: 1 kg dried anchovies (equivalent to 4 packets of dried anchovies from the Asian Grocery Store) - peeled, heads removed. 1 litre...

Ingredients: For the mince: 500 g minced meat 1 medium onion - grated or finely chopped ¼ teaspoon ground black pepper ¼ teaspoon ground cumin ½ tablespoon...

Ingredients: 500 gr minced meat (250 gr minced beef and 250 gr minced pork) 1 glass of white wine 3 glasses of orange juice 1 little bottle of tomato ketchup

Ingredients: Markouk- 1 nos mayonnaise - 4 teaspoons garlic - 1/4 teaspoon For the minced meat filling: Minced meat - 200 g Onions - 1 nos Ginger-garlic paste...

Ingredients: Meat layer: 400 g minced meat or chicken 4 big onions cubed 3 tomatoes cubed 3 fresh red chillies shredded thinly/cubed 1 stalk chinese parsley...

Ingredients: 3 egg noodles 1 tablespoon Indonesian sweet soy sauce 1 tablespoon chicken oil Salt and pepper to season Sweet Chicken and Mushroom Stir Fry 150 g...

Ingredients: 1 round loaf of bread 1 kg beef mince or ground beef 1 red pepper - diced finely 1 large onion - chopped 1 clove garlic - chopped dried oregano 1...

Ingredients: * For the burger: 325 gr minced meat/ I allways use a mix of pork & veal 1 tablespoon of fresh parsley, Italian parsley or curled, you choose/...

Ingredients: 2 cups Basmati Rice 1 cup green gram dal 1 cup curd 1/2 kilo kheema / minced meat 1 teaspoon ginger garlic paste 1 teaspoon green chilli paste 2...

Every time my mother sees this vegetable she would say, you know I used to cook this snake gourd stuffed with minced meat, it?s a delicacy, I have to try it one of these days. This has been going on for years (nearly 20 years), but she never made it. I on

I love everything about the Lotus Plant. Besides having beautiful, stunning blooms, all parts of the plants has some uses. Lotus is an ancient plant and was growing in the northern hemisphere about 135 million years ago! It is an economically important aq

This is definitely not one of the most appealing dish in terms of "appearance" but when my friend cooked it, I felt it was one of the most homey comfy dishes one can get at home. Moreover, it imparts authentic Shanghai flavors and according to her (from S

My mom make this a lot as it's simple and healthy, plus hardly much cleaning up since it's a steamed dish. My boiboi loves this, hence I created this at home using very very basic ingredients which one can easily subtitute with others. One of the best dis