Petitchef

Karupatti aapam palm sugar aapam

Karupatti aapam palm sugar aapam is a south indian recipe.
Other
5 servings
5 min
3 min
Easy

Ingredients

5

Preparation

  • Make thick palm jaggery syrup. Filter it and remove the impurities with a strainer once cooled
  • Soak rice and dal for only 2 hours and grind it to a very smooth batter, no fermentation needed.
  • Mix palm jaggery syrup with the batter without any lumps. Heat aappam tawa or any non-stick kadai. Pour a small ladle of batter in the centre and then hold its handle with both the hands and rotate the kadai, hence the ladle will spread like a dosa.
  • Spread a spoon of oil over it. Cover with a lid. Cook in slow flame till done. The centre part will be of and edges crispy. Just roll over and serve hot.


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