Karupatti aapam palm sugar aapam
vote now
Karupatti aapam palm sugar aapam is a south indian recipe.
Ingredients
5
You may like
Banana bread - sugar free, gluten free, vegan
Preparation
Preparation5 min
Cook time3 min
- Make thick palm jaggery syrup. Filter it and remove the impurities with a strainer once cooled
- Soak rice and dal for only 2 hours and grind it to a very smooth batter, no fermentation needed.
- Mix palm jaggery syrup with the batter without any lumps. Heat aappam tawa or any non-stick kadai. Pour a small ladle of batter in the centre and then hold its handle with both the hands and rotate the kadai, hence the ladle will spread like a dosa.
- Spread a spoon of oil over it. Cover with a lid. Cook in slow flame till done. The centre part will be of and edges crispy. Just roll over and serve hot.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Banana bread - sugar free, gluten free, vegan
- Japanese cabbage salad
- Banana bread with chocolate - vegan and gluten free
- Bandeja paisa, the colombian dish full of flavors and tradition
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!