Savory crinkle cake with goat cheese and honey
You already know our sweet version of Crinkle cake, this delicious and ultraaa crispy Turkish cake , well today we decided to opt for a savory variant with a combo that we love:goat cheese and honey :-) Cut into small pieces for an aperitif, or as a meal accompanied by a salad , you'll love this marvel! Follow the step-by-step steps below and enjoy!
Ingredients
To decorate:
Materials
- 1 brush
- 8.5 x 8.5 inches square pan
You may like
Toast with figs, goat cream cheese, honey and rosemary
Preparation
Cut the phyllo sheets so that they are the width of your pan, then pleat them.
Place all the pleated leaves one after the other in the mold.
Bake for 10 minutes at 350°F (180°C).
Mix the melted butter and oil and brush the cake.
Bake again for 10 minutes at 350°F (180°C).
Mix eggs, milk, salt, pepper and rosemary. Pour this mixture, distributing it throughout the mold.
Add slices of goat cheese cut in half in the gaps then drizzle the honey all over the top of the cake. Sprinkle with rosemary.
Bake for 30 to 35 minutes at 350°F (180°C).
And now, it's ready! You can sprinkle the top with crushed nuts (here pistachios) and why not add chopped fresh herbs (here parsley).
Observations
What spices and herbs should you use to flavor savory crinkle cake?
You can use any spices and herbs of your choice.
We used rosemary but thyme will work great.
Which nuts to add to the salty crinkle cake?
We added crushed pistachios but walnuts would be a good alternative.
Which toppings to add to savory crinkle cake?
When they are in season, do not hesitate to add fresh figs cut into slices.
How to prevent cheese from blackening when cooking?
To prevent the cheese from darkening too much, you can bake the cake for 15 minutes, then top it with cheese and add the honey, then bake it for 15 more minutes.
How to store salty crinkle cake?
Place it in a refrigerator covered with aluminum foil or cling film.
