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Sophie's moist gluten free zucchini muffins!


  • Sophie's moist gluten free zucchini muffins!
  • Sophie's moist gluten free zucchini muffins!, Photo 2
Recipe type:
Other
Number of serving:
6 servings
Preparation:
15 min
Cook time:
25 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

- 300 g of cleaned and finely grated green zucchini's (courgettes), with peel on
- 135 g of Orgran gluten free plain flour (this gluten free flour contains corn starch, tapico flour, rice flour and to bind: guargom and methylcellulose )
- 45 g of teff flour ( wikipedia explains it very well!)
- 125 g of raw dark cane sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of gluten free baking powder

the wet ingredients:
- 125 ml of canola oil
- 2 organic eggs, beaten
- 1+ 1/2 teaspoon of gluten free vanilla exctract
- extra needed: 2 silicone flower mats, with each 6 larger muffin flower holes
- a silpat and an oven rack for stability

Preparation

Step 1

Preheat the oven to 180°C ( 350 F ), for 15 minutes. Take your Kenwood bowl and first place the grated zucchini's, the plain flour and the teff flour in it.

Step 2

Mix on low speed until it comes together. Now, add the cane sugar, cinnamon and baking powder. Mix on a medium speed until all is combined.

Step 3

Now, add the wet ingredients to the dry ones. This is the canola oil, beaten eggs and vanilla extract. Mix well on medium speed until it all is emulsified. Taste! It has to taste fab!.

Step 4

Place the empty flower mats on a silpat and on an oven rack for stability. Pour the batter and fill the silicone flower mats with 3/4 of the batter.

Step 5

See that the filled flower mats are stable to go into the preheated oven. You don't have to grease the silicon moulds.

Step 6

Bake for about 25 minutes in the oven. After 25 minutes, test with a pin in the middle of the muffins to see if they are ready. If not, add a few minutes or add 10 minutes more if necessary.

Step 7

With the help of oven gloves, carefully remove the flower mats from the oven and place on a wire rack to cool down a bit.

Step 8

Let the muffins sit into the flower mats for about 10 to 15 minutes so that they will cool off a bit.

Step 9

Later, you can flip them carefully over and place them with the flower pattern upside on a wire rack to cool down completely!

Step 10

The top of the muffins will shine a bit and you will see the lovely flower pattern on top.

Step 11

When completely cool, enjoy with a good cup of tea or coffee and enjoy. If you still have muffins left, store in a cake or cookie box.

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