Sweet and spicy beef tapa

Ingredients

• 800 g of lean beef slices such as rump or sirloin
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoon onion powder
• 1 1/2 teaspoon garlic powder
• 1 tablespoon brown sugar
• 2 tablespoons honey
• 2 tablespoon soy sauce
• 1 teaspoon salt
• 1/4-1/2 teaspoon chilli powder
• 1 tablespoon sherry
• 2 tablespoons oil
• 1 tablespoon lemon juice
• 2 teaspoons corn flour

Preparation

• Marinade the beef in a mixture of the rest of the ingredients and marinade for at least an hour.
• Pan fry in a little bit of oil until browned and cooked through.
• Serve with a dip of garlic and vinegar or accompanied with chopped tomatoes or papaya pickles.

Questions

Photos of members who cooked this recipe

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