Ingredients: 8 butchers made sausages 500 g of leeks 1 large red onion 600 g of potatoes 300 g of carrots 35 g of fresh parsley Olive oil salt black pepper bay l...
Ingredients: ½ loaf Italian bread Water (enough to dampen the bread) 1 ½ libra. ground beef, veal and pork (mixed) 5 large garlic cloves (minced) ? Warning, Warni...
Ingredients: * For the burger: 325 gr minced meat/ I allways use a mix of pork & veal 1 tablespoon of fresh parsley, Italian parsley or curled, you choose/ parsl...
Ingredients: 1) BROILED LAMB CHOPS WITH PARSLEY, SAGE, ROSEMARY AND THYME: 4 lamb chops, washed and patted dry A few sprigs fresh Italian flat leaf parsley, sage, ...
Ingredients: 12 jumbo shrimp, shelled and deveined, and butterflied 1/2 cup heavy cream 1/4 cup melted butter 1/4 cup Cointreau, (orange liqueur) 2 large cloves, m...
Ingredients: 7 pounds of veal bones, cut by the butcher for roasting 3 pounds of chicken necks and backs (get these from the butcher as well) 1 turkey neck, broke...
Ingredients: For Caspian sauce: 6 chicken drumsticks 1/2 Cup of Olive Oil 1/2 Cup of Lemon Juice 1/4 teaspoon of parsley flakes 1/4 teaspoon of mint flakes 2 teasp...
Ingredients: 3 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 3 large leeks, white and light green parts only, well rinsed and cut...
Ingredients: 1 pint cherry tomatoes, halved 2 large stalks celery with leaves, chopped 1 large red onion, peeled and diced 1 bag frozen whole kernel corn, unthaw...
Ingredients: 2 dozen cherrystone clams ½ cup water ½ green pepper, minced 1 small onion, minced 3 tablespoons butter or margarine ½ cup bread crumbs ½ teaspoon ea...
Ingredients: 2 tablespoons of extra virgin olive oil 4 pounds oxtail (weighed with bone) or 3 pounds beef shank, well trimmed of fat and cut into 2- inch pieces ...
Ingredients: Gammon: 600 g gammon 1.5 litres cider 1 onion halved 4 cloves 1 bay leaf Short Crust Pastry 225 g plain flour – sifted Pinch of salt 50 g lard – cubed...
