Ingredients: Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. I...
Ingredients: # 1/2 green pepper (just for flavour thinly sliced) # 250grs Charlotte onions (pealed and halved) # 250grs pomodorino tomatoes or any sweet baby tom...
Ingredients: Fresh herbs have a much better flavor, but you can use dried herbs. Just give them time to soak up the moisture from the cheese. 1 lb good quality fe...
Ingredients: 4 slices of bacon minced 1 small onion minced 1/4 cup of Italian parsley minced 1 cup of Italian Seasoned Bread crumbs 2 6.5 ounce cans of chopped c...
Ingredients: 1 (abt 160g) fish balls - cut into 2 pieces (any type of fish balls will do) 1 (abt 300g) radish - remove, slit into two and sliced thinly 5 garlic -c...
Ingredients: For Samosa Dough: Whole wheat flour: 1/2 cup All Purpose flour: 1/2 cup ( if using only APF, double the quantity) Salt: 1/2 teaspoon Carrom seeds (Ajw...
Ingredients: 5 small or medium eggplants 2 onions 250 g mince (you can choose any meat you like) 1/2 table spoon tomato paste 1/2 bunch of parsley, finely chopped...
Ingredients: 1 tablespoon extra-virgin olive oil 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 tablespoon "I Can't Believe It'...
Ingredients: 1/2 liba Tortelllini pasta 1 tablepsoon Olive oil 1 small white onion 1 cup chopped spinach 1/2 cup diced carrots , corn and red bell pepper 1/2 cup ...
Ingredients: 2 6-8ounce beef tenderloin steaks, pounded into thinner cuts (substitute with your favorite cut of beef, pounded out a bit) Kosher or sea salt Fresh ...
Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for mo...
