The thanksgiving blubber riddance: salade niçoise
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Fresh, flavorful, delicious flavors mile as well as simple, as is the salad nicoise.
Ingredients
4
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Preparation
Preparation10 min
Cook time25 min
- Bring a pot of salted water to a boil. Cook potatoes until tender, about 10 - 15 minutes. Drain, and set under running water until cool. Cut into 1/4 inch thick slices.
- Blanch the green beans in a pot of salted water for 2-3 minutes. Drain, and set under running water until cool.
- Drain the tuna and separate into large flakes. Make the vinaigrette by whisking the vinaigrette ingredients together in a bowl.
- Line a large salad bowl with lettuce leaves. Lightly toss the remaining ingredients except for the eggs in a separate bowl with the vinaigrette.
- Spoon over the lettuce and arrange the quartered hard-boiled eggs on top.
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