Ingredients: For the tapenade : 10 oz black olives 1 oz capers 2 oz anchovies 0.5 cup olive oil pepper juice of 1/2 lemon For the Christmas tree : 2 rec...
Ingredients: ½ kilo of the fresh fish ½ cup natural vinegar, 1 large onion, minced or chopped 1 thumb-sized ginger, peeled and julienned 3 pieces chili peppers s...
Ingredients: 1/2 packet (about 200g) mee hoon -blanched to soften 400g Chinese cabbage - sliced into medium size pieces 3 tbsp anchovies/ikan bilis - soaked in wa...
Ingredients: 150g cekur manis/sweet leaf - - pluck out the leaves from the stems. 3 tbsp anchovies/ikan bilis - soaked in water for 10 mins, drain away the water...
Ingredients: Nasi Goreng Ikan Bilis (Fried Rice with Anchovies) 2 cups of Ikan bilis 2 cups of cooked rice 4 eggs 3 small bunches of mustard greens, sliced t...
Ingredients: 2 cloves garlic, minced 2 cups day old cooked rice 1 cup of baby anchovies, soaked 1 cup worth of cut green beans 2 eggs, (optional), whisk lightly i...
Ingredients: 3 cups cooked white rice 2 tbsp anchovies - soaked for 10 mins, drained and cut into smaller pieces with a kitchen scissors. 20 long beans - sliced in...
Ingredients: 400 g Long Grain Rice 3 Pandan/Screwpine Leaves, washed and knotted 1 Shallots, peeled and thickly sliced 1 tsp Sea Salt 400 ml Coconut Milk 200 ml W...
Ingredients: For the sambal (chilli paste) : 4 fresh red chillies (4 to 5) 3 shallots 3 garlic 1/4 piece roasted belacan (shrimp paste) blend/process to a rou...
Ingredients: 4 cups cooked white rice 2 tbsp small white anchovies - soaked in water and drained 1/2 cup frozen green peas 2 pieces shiitake mushrooms - soaked in ...
Ingredients: 2 slabs of mee hoon - soaked to soften 1/2 carrot - cut into thin long stripes 3-4 dried red chilies - cut into tiny pieces 3 tbsp anchovies/ikan bili...
Ingredients: 4 chicken thighs, rubbed with Emeril?s essence and grilled 3 strips of thick sliced bacon, chopped and cooked crisp 1 can of whole kernel corn, drai...
