Ingredients: Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book For Base Layer: 10 pieces pandan leaves (blended with 600ml water, strain) 1/2 tsp...
Ingredients: -2 veal cuts, about 150 gr For the sauce: 25 gr of butter 75 ml of dry white wine 5 fresh large sage leaves, washed & cleaned, finely chopped about...