Petitchef

Two-tone muffins, chocolate, vanilla and chocolate core

10 servings
1 hour
10 min
Very Easy
If you can't decide between chocolate and vanilla when you have muffins, this is the recipe for you!

Ingredients

Number of serving: 10

Chocolate core :

3 oz milk chocolate

2 tbsp cream

1 oz butter


Muffins :

3/4 cup flour

1/2 cup sugar


1/3 cup butter

1/2 cup cream

salt

vanilla extract

1 tbsp powdered cocoa

Materials

silicone mold for the cores
Muffin mold
Piping bags

Preparation

  • Step 1 - Two-tone muffins, chocolate, vanilla and chocolate core
    Chocolate cores :
    Melt the milk chocolate with the cream and the butter. Mix well.
  • Step 2 - Two-tone muffins, chocolate, vanilla and chocolate core
    Pour into the silicone mold, and put in the freezer for at least 1 hour.
  • Step 3 - Two-tone muffins, chocolate, vanilla and chocolate core
    The muffins :
    Combine the flour with the sugar, the salt and the eggs. Add the melted butter and the cream. Mix well.
  • Step 4 - Two-tone muffins, chocolate, vanilla and chocolate core
    Split the batter in half. In one, add 1 tsp of vanilla extract. In the other one, add the powdered cocoa and mix well.
  • Step 5 - Two-tone muffins, chocolate, vanilla and chocolate core
    In a greased muffin mold, pour the 2 batters at the same time, using piping bags or table spoons.
  • Step 6 - Two-tone muffins, chocolate, vanilla and chocolate core
    Gently unmould the chocolate cores, and place one in each muffin, in the middle.
  • Step 7 - Two-tone muffins, chocolate, vanilla and chocolate core
    Bake 10 minutes at 390°F (200°C).
  • Step 8 - Two-tone muffins, chocolate, vanilla and chocolate core
    There you are, your two-tone muffins are ready!

Video

YouTube

Photos

Two-tone muffins, chocolate, vanilla and chocolate core, photo 1Two-tone muffins, chocolate, vanilla and chocolate core, photo 2Two-tone muffins, chocolate, vanilla and chocolate core, photo 3Two-tone muffins, chocolate, vanilla and chocolate core, photo 4




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