Petitchef

Two-tone muffins, chocolate, vanilla and chocolate core

10 servings
1 hour
10 min
Very Easy
If you can't decide between chocolate and vanilla when you have muffins, this is the recipe for you!

Video

YouTube

Ingredients

10

Chocolate core :

Muffins :

Materials

  • silicone mold for the cores
  • Muffin mold
  • Piping bags

Preparation

  • Step 1 - Two-tone muffins, chocolate, vanilla and chocolate core
    Chocolate cores :
    Melt the milk chocolate with the cream and the butter. Mix well.
  • Step 2 - Two-tone muffins, chocolate, vanilla and chocolate core
    Pour into the silicone mold, and put in the freezer for at least 1 hour.
  • Step 3 - Two-tone muffins, chocolate, vanilla and chocolate core
    The muffins :
    Combine the flour with the sugar, the salt and the eggs. Add the melted butter and the cream. Mix well.
  • Step 4 - Two-tone muffins, chocolate, vanilla and chocolate core
    Split the batter in half. In one, add 1 tsp of vanilla extract. In the other one, add the powdered cocoa and mix well.
  • Step 5 - Two-tone muffins, chocolate, vanilla and chocolate core
    In a greased muffin mold, pour the 2 batters at the same time, using piping bags or table spoons.
  • Step 6 - Two-tone muffins, chocolate, vanilla and chocolate core
    Gently unmould the chocolate cores, and place one in each muffin, in the middle.
  • Step 7 - Two-tone muffins, chocolate, vanilla and chocolate core
    Bake 10 minutes at 390°F (200°C).
  • Step 8 - Two-tone muffins, chocolate, vanilla and chocolate core
    There you are, your two-tone muffins are ready!


Photos

Two-tone muffins, chocolate, vanilla and chocolate core, photo 1
Two-tone muffins, chocolate, vanilla and chocolate core, photo 2
Two-tone muffins, chocolate, vanilla and chocolate core, photo 3
Two-tone muffins, chocolate, vanilla and chocolate core, photo 4

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