Vegan pea recipes - page 2

Ingredients: Any kind of boneless fish slices-500 g For marinating: Red chilly powder-1 tablespoon Black pepper( coarsly ground)-1 teaspoon Turmeric powder-1...

Ingredients: Black Eyed Peas: cooked :1/2 cup Glutinous Rice: 1 cup (I used Ambeh More Rice) Water: 2 cups + Sugar: 1/2 or as per taste Coconut Milk: 2 cups or...

Ingredients: For paratha dough- All purpose flour/ Maida flour-3cups Egg-1 Sugar-2 teaspoons Salt to taste Milk and water required Oil-1cup Egg mixture(...

Ingredients: 1 cup Poha, atululu, beaten flat rice, wash and soak in little water till absorbed (10-20 min) 1 large potato, baked or boiled, peeled 2 slices of...

Ingredients: 1)- Couscous-400gms Onion big( sliced)-1 Garlic cloves( sliced)-6 Green chilly( broken)-2 to 3 Broccoli( tiny florets)-1/2cup Fresh/Frozen...

Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin...

Ingredients: pinch of cumin 1/4 small onion sliced to thin wedges 4 Purple Passion potatoes sliced into cubes 4 Sunrise Medley sliced into cubes (Note: The...

Ingredients: 1 15 oz can of green peas 1 15 oz can of chickpeas 2 cups of edamame 1 cup of the pasta of your choice 1 tablespoon olive oil 1 tablespoon lemon...

Ingredients: Basmati Rice 150 gram Whole mung bean dal 100 gram Bengal gram dal 50 gram Whole red chilly 2 Cardamom 2 whole Cinnamon 1 inch stick Clove 2...

Ingredients: Puff Pastry Sheet : 1 For Egg Masala: Hard Boiled Eggs : 3 nos Onion : 1 (chopped) Green Chillies :2 nos (chopped) Garlic-Ginger paste :1 teaspoon...

Ingredients: Rice sevai Boiled vegetables (carrots,beans,peas) Boiled lentils-Black channa/chickpea and horsegram/kollu Seasonings: Mustard Cumin seeds Curry...

Ingredients: 2 medium raw banana 2 tbsp chick pea flour 1 cup chopped onions 2 tbsp chopped cilantro 1 tbsp chopped mint leafs 1 tbsp chopped curry leafs 2...

Ingredients: 1 small head cauliflower chopped into florets 1/8 c oil ¼ c red onion chopped ½ Tbsp each salt, pepper, cumin, curry, coriander 1/8 c grated fresh...

Ingredients: Button Mushrooms 250 g Potato 2 Tomato 3 Onion 2 Ginger-garlic paste 1 tbsp Green Peas 125 g Turmeric powder 1 tsp Cashew nut paste 2 tbsp Garam...

Ingredients: For Kofta: 1 Bottle Gourd (Medium Sized) 8 tablespoons of Besan ( Chick Pea Flour) 1/2 teaspoon Ajwain 1 teaspoon Salt 1/2 teaspoon Red Chilli...

Ingredients: For the Falafel: 1 can chick peas (garbanzo beans) 1 onion, rough diced 2 cloves garlic 2 teaspoons whole coriander seeds 1 teaspoon cumin seeds 1...

Ingredients: 1 1/2 cup Kabocha pumpkin, pre-cooked and cut into bite-sized chunks 1 can coconut cream, mixed with 3/4 cups vegetable stock 1 tablespoon. red or...

Ingredients: For the Masala : 2 teaspoons fenugreek seeds 1 tablespoon yellow split peas 2 teaspoons coriander seeds 6 curry leaves 4 dried red chillies For the...

Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup...

Ingredients: 1/2 kg rice boiled and separated into three portion 1 teaspoon broken cashew nuts lightly fried Orange layer 250 gms grated carrot 1 teaspoon ghee...

Ingredients: Peapod stems 2 gloves garlic Extra virgin olive oil Kosher salt

Ingredients: Beans (finely chopped)-250 g Onion small( sliced)-1 Red chilly powder/Paprika powder-1 teaspoon Turmeric powder-1/4 teaspoon Hing/Asafetida-pinch...

Ingredients : 1 can chickpeas 1 small sized onion - thinly sliced 1 medium sized tomato - finely chopped 1 tsp Ginger / Garlic paste Half tsp turmeric powder Half tsp red chilli powder Half tsp zeera (cumin seeds) powder Half tsp dhaniya (coriande

One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.