Vegan with Cream, Pea

4 recipes
Recipe Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream

Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream

Starter Very Easy 30 min 17 min
Ingredients: Parmesan crumble: 1/3 cup flour 1/2 cup parmesan cheese, grated 1.7 oz cold butter Pea cream : 10 oz cooked peas (drained) 2/3 cup vegetable broth...
Recipe Indian style curry - potato, chick pea, zucchini, cauliflower and peas

Indian style curry - potato, chick pea, zucchini, cauliflower and peas

Main Dish Very Easy 15 min 40 min
Ingredients: 2 tablespoons curry powder 1 1/2 teaspoon garam masala 1/4 cup canola oil, divided 1 large onion, fine dice 12 oz, about 6 small, red bliss...
Recipe Vegan puff pastry sandwich filled with roasted asparagus

Vegan puff pastry sandwich filled with roasted asparagus

Main Dish Very Easy 25 min 20 min
Ingredients: 12 ounces Silken firm tofu 16 ounces fresh or frozen peas, thawed Zest of one lemon Garlic and onion powder to taste Coarse sea or kosher salt to...
Recipe Pumpkin curry with beancurd/tofu

Pumpkin curry with beancurd/tofu

Main Dish Very Easy 15 min 25 min
Ingredients: 1 1/2 cup Kabocha pumpkin, pre-cooked and cut into bite-sized chunks 1 can coconut cream, mixed with 3/4 cups vegetable stock 1 tablespoon. red or...