Vegan with Cream, Pea
4 recipes
Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
Starter Very Easy 30 min 17 min
Ingredients: Parmesan crumble: 1/3 cup flour 1/2 cup parmesan cheese, grated 1.7 oz cold butter Pea cream : 10 oz cooked peas (drained) 2/3 cup vegetable broth...
Indian style curry - potato, chick pea, zucchini, cauliflower and peas
Main Dish Very Easy 15 min 40 min
Ingredients: 2 tablespoons curry powder 1 1/2 teaspoon garam masala 1/4 cup canola oil, divided 1 large onion, fine dice 12 oz, about 6 small, red bliss...
Vegan puff pastry sandwich filled with roasted asparagus
Main Dish Very Easy 25 min 20 min
Ingredients: 12 ounces Silken firm tofu 16 ounces fresh or frozen peas, thawed Zest of one lemon Garlic and onion powder to taste Coarse sea or kosher salt to...
Pumpkin curry with beancurd/tofu
Main Dish Very Easy 15 min 25 min
Ingredients: 1 1/2 cup Kabocha pumpkin, pre-cooked and cut into bite-sized chunks 1 can coconut cream, mixed with 3/4 cups vegetable stock 1 tablespoon. red or...