Vermicelli - page 3
63 recipes
Cooking chicken cuisine
Main Dish Very Easy 20 min 45 min
Ingredients: 400 g boneless, skinless chicken breast roasted for 10 minutes or until done. When cool, shred the meat by hand into fine strips 200 ml coconut...
Ottolenghi to the rescue! kosheri & spicy minced beef.
Main Dish Very Easy 15 min 25 min
Ingredients: 150 g green lentils, unsoaked 200 g basmati rice 40 g unsalted butter 50 g vermicelli noodles 400 ml chicken stock half teaspoon grated nutmeg one...
Homemade laksa soup with fish ball and beef
Main Dish Very Easy 15 min 25 min
Ingredients: 200 ml lite coconut cream 800 ml chicken stock 1/2 jar Laksa paste 250 g fish balls 200 g beef 1/2 onion 3-4 cloves garlic Small piece of ginger 1...
Osmanthus scrambled egg
Main Dish Very Easy 10 min 5 min
Ingredients: ½ red onion, thinly sliced ½ red chilli, deseeded and cut into long strips 1 small carrot, peeled and finely julienned 1 piece of wood ears...
Bun rieu
Main Dish Very Easy 15 min 25 min
Ingredients: One 14 ounces can of crab meat paste in spices 4 eggs, beaten 1 cup of crab meat or chopped shrimp 1 libra of ground pork 2 tablespoons fish sauce...
Fresh vietnamese spring rolls
Main Dish Very Easy 15 min 25 min
Ingredients: 1 pack Vietnamese rice paper (6", small) 4 z dried vermicelli noodles 1 packet bean sprouts, washed and drained ½ lb tri-tip beef, cut thinly ¼...
Tamil new year dinner with mango pachadi
Main Dish Very Easy 30 min 20 min
Ingredients: Vermicelli - 2 cups Sago - 1/2 cup Full Cream Fresh Milk - 200 ml Condensed Milk - 3 tbsp White Sugar - 1/2 cup Cardamom powder - 1/2 tsp Cashew...
Revamped: stuffed cabbage roll soup
Main Dish Very Easy 15 min 25 min
Ingredients: 1/2 libra lean ground pork 1 small shallot, chopped 1 clove of garlic, chopped shiitake mushrooms, chopped half carrot, chopped for color...
Vermicelli bakkalabath
Other Very Easy 30 min 20 min
Ingredients: Vermicelli - 1 cup Salt Fresh thick Curd - 2 to 3 cups Broken Cashews - 5 tsp Pomegranate - 3 to 4 tsp Green Grapes - Few Dry Grapes - 2 to 3 tsp
Vermicelli Pilaf (Semya Upma) for National Noodle Month
Did you know that March is National Noodle Month ? I wanted to make something on this occasion (??), for the past 31 days and as usual the month flew by right in front of my eyes. Well since there are a few more hours left to complete the month I thought
Vermicelli soup with Chinese ingredients (Kaeng jued woon-sen mou sub)
This soup is something long time ago when I was a child my aunt and grandmother like to cook this soup at home and especially for all of us. My aunt like using Chinese stuff, like dried wood ear fungi , bean curd stick (tofu skin) . This beancurd stick
Vermicelli in Shrimp and Crab Sauce
Vermicelli in Shrimp and Crab Sauce I love pasta not just because they all taste really good but just the pasta alone is a very versatile ingredient, you can almost throw any sauce you want to it and it will still work. Like this dish, a very delicatel
Bihun Sup (Rice Vermicelli in Beef Broth)
Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my
Vermicelli Vegetable biryani/ Semiya Veg Biryani/Vermicelli biryani
Ingredient Vermicelli 1cup Mixed vegetables 1 cup chopped(carrot,beans,peas cauliflower) Ginger garlic paste 2 tsp Onion 1/2 (sliced) Tomato 1 small(chopped) Green chilli 3-4 (slit open) curry leaves few mint few leaves
Grilled Lemongrass Shrimp Vermicelli
What better way to start the summer off right than to make a refreshing and light meal that encompasses grilled shrimp flavored with lemongrass with fresh herbs and veggies from the garden atop rice vermicelli noodles!? This is a classic Vietnamese dish t
