Ingredients: 1lb. Pan Fried Noodles (sub vermicelli, ramen or other thin noodle) 1c scallion 1tsp. creamed garlic 1/2c small diced red onion 2tbs. ginger juice 2c ...
Ingredients: Vermicelli semiya - 1 cup Oil - 1 teaspoon Cinnamon stick - 1 no Cloves - 2 nos Mint leaves - 1 tablespoon Green chillies - 3 nos Onion - 1 no Water...
Ingredients: 4 quail, boned (maybe you can find the quail boned at your poultry shop/butcher) 1/4 cup char sui sauce 2 tbsp olive oil 2 tbsp lemon juice 3 tbsp...
Ingredients: 400 g boneless, skinless chicken breast roasted for 10 minutes or until done. When cool, shred the meat by hand into fine strips 200 ml coconut milk ...
Ingredients: 150 g green lentils, unsoaked 200 g basmati rice 40 g unsalted butter 50 g vermicelli noodles 400 ml chicken stock half teaspoon grated nutmeg one a...
Ingredients: 200 ml lite coconut cream 800 ml chicken stock 1/2 jar Laksa paste 250 g fish balls 200 g beef 1/2 onion 3-4 cloves garlic Small piece of ginger 1 r...
Ingredients: ½ red onion, thinly sliced ½ red chilli, deseeded and cut into long strips 1 small carrot, peeled and finely julienned 1 piece of wood ears fungus, s...
Ingredients: One 14 ounces can of crab meat paste in spices 4 eggs, beaten 1 cup of crab meat or chopped shrimp 1 libra of ground pork 2 tablespoons fish sauce 1 ...
Ingredients: 1 cup grated Honeydew Melon (after the skin is removed) 1 ½ cup Vermicelli (Semiya) 1 cup Water 3 cups Milk 1 ½ cups Sugar 2 teaspoons Clarified Butt...
Ingredients: For the cake: 200 g unsalted butter, at room temperature 200 g caster sugar 4 eggs 150 g self raising flour 50 g cocoa powder 100 g Rolos, chopped if ...
Did you know that March is National Noodle Month ? I wanted to make something on this occasion (??), for the past 31 days and as usual the month flew by right in front of my eyes. Well since there are a few more hours left to complete the month I thought
This soup is something long time ago when I was a child my aunt and grandmother like to cook this soup at home and especially for all of us. My aunt like using Chinese stuff, like dried wood ear fungi , bean curd stick (tofu skin) . This beancurd stick
Vermicelli in Shrimp and Crab Sauce
I love pasta not just because they all taste really good but just the pasta alone is a very versatile ingredient, you can almost throw any sauce you want to it and it will still work. Like this dish, a very delicatel
Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my
I have not cooked this dish for some times. Pardon me if the sauce looks very dark in the picture. (I accidently added in too much dark soy sauce, but it doesn't affect the taste). Again, this dish can be prepared with many kinds of ingredients. Anyway, y
