Andouille sausage :

Cajun Jambalaya with Okra, Andouille and Shrimp

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The other day, I was thinking about the way I used to eat. Back when I was in college and shortly after I graduated. Let's just say it wasn't very healthy or very delicious. Looking back, I think there was a period of time where I just[...]

Spicy Gumbo with Andouille and Bacon Wrapped Shrimp

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Gumbo is one of my favorite soups. There’s just something about it that’s so delicious. I’m not a fan of canned soups at all, but I will on occasion eat canned gumbo because that’s how much I like it. This recipe is way better[...]

JAM-BA-LA-YA!!!

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The Treu household has always* had a great and amazing tradition; when we're really hungry and don't know what to eat, we can always count on some good ol' Zatarain's Jambalaya mix. We usually have a few boxes on hand, and we'll add kielbasa[...]

Cajun Red Beans and Rice

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My wife got a hankerin' for some homemade red beans and rice. I don't like beans, not even a little bit, 'cept for green beans and the occasional baked beans with BBQ. Anyhoo, I obliged and made her a batch, suffering through the smell and[...]

Devil?s Mess?a heavenly scramble

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I love scrambles! When I’m not ordering pancakes at a breakfast place, I’ll go with an egg dish like a scramble. This particular recipe has some of my favorite ingredients: spicy Andouille sausage, mushrooms, spinach, onions[...]

A Long Day and A Long Recipe - Cassoulet

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We live in a very progressive school district. When there are delays due to inclement weather, parents receive both an email and an automated phone message from the school district. It's all very high tech and efficient. So as not to[...]

Cajun Super Bowl Appetizers + Cajun Boogie

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With the big game only one week away, I've been tweaking my menu and experimenting with a few new dishes for my Superbowl party buffet. Since the 7 day forecast is calling for temps. to be in the 60's and sunny, here in Cajun country, I will be[...]

Jacques Imo's Real Nawlin's Creole Soul Food

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Steve and I had heard so much about the restaurant Jacques Imo's when we were in New Orleans in December that we were really anxious to eat there. Because it had been the Christmas/New Year's Holiday and the Sugar Bowl all of the[...]

Jacques Imo's Real Nawlin's Creole Soul Food

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Steve and I had heard so much about the restaurant Jacques Imo's when we were in New Orleans in December that we were really anxious to eat there. Because it had been the Christmas/New Year's Holiday and the Sugar Bowl all of the[...]

Andouille smoked sausage in red gravy

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6 tb Unsalted butter 1/2 c Chopped green peppers 1 1/2 lb Andouille smoked sausage (2-inch pieces) 1 ts Minced garlic 8 ts Tomato sauce 3 c Onions 1/4 c Chopped parsley 6 1/2 c Pork or beef stock 1 c Chopped green onion tops 1 1/2 ts[...]