Chutney pickles :

Cucumber Chutney

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This recipe is from cookbook "Cooking at home with Pedatha. An authentic recipe of Andhra. The blend of tamarind, flavour of sesame seeds powder with cucumber gives a petulant taste. It goes well with chapathis.rotis and dosas.[...]

Beerakaya Chutney

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We need: Beerakaya 1 pound Green chillies 5 Garlic 3 cloves Udad dal 1sp Seseme seeds 11/2 sp Jeera 1sp Tamrind pulp 1sp Salt to taste Haldi pinch Dhaniya seeds 1/2 sp Oil 2sps For tempering:[...]

Coriander Chutney..

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I have this chutney always in my refrigerator as you never know when it is in use. this is gr88 accompaniment with many appetizers like the pakodas. One of my recipes on tripple layered pakodas has the use of this chutney. Ingredients:[...]

RAW MANGO CHUTNEY

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Ingredients: *1 cup of freshly grated coconut (you can also cut the coconut into thin slices) *½ cup fresh green raw mango pieces ? peeled (if the mango is too tangy reduce to ¼ cup) *3-4 green chillies (increase or decrease to suit your spice[...]

Sweet Mango Chutney

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Ingredients:- Ripe Mango -2 no Sugar-1/2 cup Jaggery-1/2 cup Salt-1/2 tsp Water-2 cups Methdo:- Wash,pat dry and peel mangoes.Cut into cubes. Boil mango till slightly tender but still retaining its[...]

Ridge Gourd Chutney

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Ridge Gourd Chutney A meal is not a meal without chutney. It is a must-have condiment that is tantalizing to the taste buds. High in nutrition, it is also packed with antioxidants and vitamins.[...]

Taro Leaves Chutney

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Taro is one rare vegaetable used in every country and all parts of the plant - stem, leaves roots are used in cooking. Taro leaves must thoroughly cooked as the leaves and stems contain crystals of calcium oxalate that react on the mouth, tongue and[...]

Hotel Chutney (Red)

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Hotel Chutney (Red) No matter how much or what kind made at home, we all drool over a scoop of that Hotel Chutney. There’s been a request for this item for a long time under our site, Yeah that’s for white[...]

Recipe: Plum Chutney

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I ngredients - makes 2 x 395g jars  500g plums (erics work very well in this recipe) 2 small onions, chopped 100g brown sugar 100ml white wine or apple vinegar 1tbsp olive oil 3 tbsps water 1 stick of cinnamon Method - [...]

Tangy Tomato Chutney

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This tangy tomato chutney is my mom's recipe. I have been eating this chutney since my childhood and often love to make it myself. Ingredients: For Tomato chutney: [for 4 servings] Ripe red tomatoes - 6 Fresh curry leaves - 6[...]