Cool whip pudding :

#1610 - Pecan Crust Lemon Pie

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(by Shirley McNevich) 1 - 8oz. Philadelphia cream cheese (softened) 1 cup Domino's powdered sugar 2 - 3.4oz. boxes Jell-O lemon INSTANT pudding/pie filling 3 cups milk 1 - 8oz. Cool Whip (thawed) Baker's angelflake coconut for sprinkling Crust:[...]

#1635 - Layered Banana Dessert

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(by Shirley McNevich) 1 1/2 cups graham cracker crumbs 1/4 cup white sugar 1/3 cup Parkay margarine (melted) 3 bananas (peeled and sliced into coin shaped pieces) 1 - 8oz. Philadelphia cream cheese (softened) 3 1/2 cups cold milk 2 - 3.75oz. boxes[...]

#1640 - Chocolate Cake Sundaes

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(by Kim [Knecht] Bickel - friend) 1 box Duncan Hines chocolate cake mix 1 - 3.5oz. box Jell-O instant chocolate pudding mix 1 - 21oz. can cherry pie filling Cool Whip for topping Prepare cake according to box directions using a 9 x 13 cake pan.[...]

Foodie Friday: A Trifling Matter

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Welcome to the umpteenth Foodie Friday. Trifle: (try-full) Verb: 1. to play mind games with another person (as in "That mean boy is trifling with her heart!") 2. wasting time. Noun: 1. an... [[ This is a content summary only. Visit my website for[...]

#1656 - Instant Chocolate Peanut Butter Pie

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(by Shirley McNevich) 1 cup Domino's powdered sugar 1/3 cup Jif peanut butter 1 - 3.75oz. box Jell-O instant chocolate pudding (made according to box directions) Cool Whip 1 - 9" baked pie dough crust baked in a 9" pie plate (cool completely) In[...]