Indian cuisine chutney :

Bharwan Aloo Chutneywale (Stuffed Potatoes in a Chutney gravy)

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The last week has been busy. As my innings in Hyderabad come to a close, almost every day has been a mad rush. Day before,I went to the golf course and then Dheeraj (My golf Buddy) and me decided to catch up on some exciting meal. By the time we[...]

Anchovy Pulli Munchi (Anchovy Spicy & Tangy Chutney)

53 1
Anchovies/Nethili/Ikan teri/Ikan bilis is a very nutrient rich, oily, salt water fish. It is a very popular Mangalorian accompainment relished with every meal be it sambar rice or congee.[...]

Anchovy Pulli Munchi (Anchovy Spicy & Tangy Chutney)

53 1
Anchovies/Nethili/Ikan teri/Ikan bilis is a very nutrient rich, oily, salt water fish. It is a very popular Mangalorian accompainment relished with every meal be it sambar rice or congee. This chutney[...]

Rasam

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When you are Born into a South Indian Family and when you have fever,cold,cough or any other ailments.The only food item that comes to rescue you is Rasam!I love rasam,the sweet tomato and the tangy tamarind makes all the difference.So here is How to[...]

Tomato Pachadi

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My Bamma( dad's mother) loves tomato,she uses it in everything.My mom though does not like the idea of using tomato that much.I am like my Bamma I just love the idea of tomato,it is red,rich and juicy.So here is my recipe on how to make Tomato[...]

Pleased to Be in a Pickle

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I had a nice little challenge this past bank holiday weekend, and that was to cook curry using a recipe. I'm probably what people call an instinctive cook and rarely use a recipe or just have one as a guideline, so when I was offered the[...]

Andhra Special- Gongura Pachadi

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Gongura in Andhra or Ambatchuka, Ambadi in Maharashtra, Pulichakeerai in Tamilnadu or Surrel leaves in English, are sour leaves. The hotter the region the sour the leaves. The best leaves are available in Andhra Pradesh. The leaves are a[...]

Cashew-Tomato Chutney and Mushti Dose

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Hi Friends! In my attempt to make a hassle free and quick breakfast on weekends, I tried this Dosa. This recipe was shared with me by my friend Gayatri who is from Mangalore. Whenever she visits me or I visit her we do discuss FOOD, now that should[...]

Spiced Chutney Powder / Idli powder

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The other day I was returning after dropping TH at his work place. The weather was just the way I like it - cloudy, threatening to rain although not meaning it, the scent of wet ground wafting... Read the complete post at www. Chefinyou.com -[...]

Spiced Chutney Powder / Idli powder

53 1
The other day I was returning after dropping TH at his work place. The weather was just the way I like it - cloudy, threatening to rain although not meaning it, the scent of wet ground wafting... Read the complete post at www. Chefinyou.com -[...]