Ingredient chocolate :

2 Ingredient Cupcakes, Easy Peasy Ones.

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Good Saturday evening everyone! I feel like a chicken with my head cut off running all over the place this week. Easter preparations and activites have kept me so busy these past days, but I have been enjoying it. Today I had my first ever photo[...]

What do you think the APRIL secret ingredient is?

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??????????????????? Have you figured out what the secret ingredient is?[...]

Chocolate "Bliss" Cake with Fluffy White Frosting

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One of the teachers that I've had the pleasure to work with, for the last three years, is retiring after 20 years of teaching! He's one of those folks who always has a warm smile and the high school students just love him-- Todd "Bliss" (hence,[...]

Guinness Stout and Chocolate Cupcakes for St. Patrick?s Day!

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Greetings from Savannah, Georgia!  The Bunkycooks traveled to Savannah for Go Savor this weekend.  We met up with some old friends and met some new ones for a delightful culinary weekend to relax, eat, drink (and drink and eat!) and learn a[...]

Mississippi Mud Cake With Espresso-Bourbon Glaze- A Mocha and Chocolate Lover's Dream!

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As much as I enjoy sharing savory recipes with y'all, I love to bake desserts.  I give them away as fast as I can, so that I'm not too tempted to eat them all.  Such was the case with this rich Mississippi Mud Cake with[...]

Guilt-free German Chocolate Cake that tastes sinfully good! Yes, it's very possible

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To be truthful-- I'm a hard sell when I see a reduced-calorie recipe for cake. Somehow, "Reduced Fat" and "Cake" translates as an oxymoron to me.  I've made low-fat cookies and cakes, and I've not been impressed with the results. [...]

More Orange!

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Yes. I admit. I am in love with all things orange in baked goods. I am at this moment dreaming of an orange custard, kissed with Grand Marnier in little Angel Foods Cake cups. With a drizzle of chocolate. Dark Chocolate. *drool* But since it was[...]

What?s Your Guilty Pleasure

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Regardless of our refined our tastes may be, we all have a few guilty pleasures. Foods that we just love even though we know we shouldn't. I am very much against processed food, but there are some to which I just can't seem to shake my[...]

When Bundt Pans Go Bad -- But the cake is good!

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Rumor has it that the cupcake craze is "out" and bundt cakes are "in". I love a good cupcake, but I'm not very talented when it comes to icing and decorating. In fact, I'm artistically impaired. If you have not visited " The Food Librarian[...]

Barefoot Bloggers: Ina Garten's Birthday Sheetcake

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There is nothing wrong with your vision.  I know...the title says this is Ina Garten's Birthday Sheetcake. Instead, you are viewing a three-layer cake.  You see, this week's choice for the Barefoot Bloggers comes from Susy of[...]