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Mantou steamed : 25 Recipes
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Mantou - baozi - chinese steamed buns
53 1
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other
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Easy
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2
Hour(s)
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30
Hour(s)
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Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
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Mantou - baozi - chinese steamed buns
53 1
|
other
|
Easy
|
|
2
Hour(s)
|
30
Hour(s)
|
|
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
|
|
-
Mantou - baozi - chinese steamed buns
53 1
|
other
|
Easy
|
|
2
Hour(s)
|
30
Hour(s)
|
|
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
|
|
-
Mantou - baozi - chinese steamed buns
53 1
|
other
|
Easy
|
|
2
Hour(s)
|
30
Hour(s)
|
|
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
|
|
-
Mantou - baozi - chinese steamed buns
53 1
|
other
|
Easy
|
|
2
Hour(s)
|
30
Hour(s)
|
|
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
|
|
-
Mantou - baozi - chinese steamed buns
53 1
|
other
|
Easy
|
|
2
Hour(s)
|
30
Hour(s)
|
|
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
|
|
-
Mantou - baozi - chinese steamed buns
53 1
|
other
|
Easy
|
|
2
Hour(s)
|
30
Hour(s)
|
|
Ingredients :Ingredients:
(a) old dough - about 300g gram
200g flour
a pinch salt
1/2tsp yeast
110g water
(b) main dough - about 770g
200ml cold milk
350g...
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|
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Steamed Sweet Potato Mantou
53 1
 (1 vote)
Mantou or steamed plain buns, are nice to eat. Be it on its own or dipped in gravy. It's good. I used to make this by guesstimate last time, but now, I made an exact formula for it. This method of shaping was taught by my MIL. She used to[...]
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Chinese Steamed Buns (Mantou)
53 1
I miss eating Singapore Chili Crab whenever I think of this
This is my third attempt at using yeast (fourth attempt is my previous post ). When I made these, I can say that my kneading skills improved. I really kneaded the dough well,[...]
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Chinese Steamed Bun - Mantou ??
53 1
I bought a packet of pao flour a couple of weeks back. Initially I thought of making vegetarian steamed bun with jicama filling. However, I made excuses to delay the pao making. Later on, an idea popped up in my mind to make mantou with the[...]
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