Meat sausage recipes :

Larry?s Cabbage and Sausage Supper

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Larry gets read to eat.   Happy March! We are now in Massachusetts Maple Month, according to the Massachusetts Maple Producers Association .   Regular readers of this blog will know that I LOVE maple syrup?not just on[...]

From Scratch: Breakfast Sausage Patties

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Don’t these look delicious? This is one of the breakfasts my husband makes for me on a regular basis! An omelet, two slices of English Muffin Bread and a homemade sausage patty! On Monday, I’ll share the English Muffin Bread[...]

From Scratch: Breakfast Sausage Patties

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Don’t these look delicious? This is one of the breakfasts my husband makes for me on a regular basis! An omelet, two slices of English Muffin Bread and a homemade sausage patty! On Monday, I’ll share the English Muffin Bread[...]

Sausage and Gorgonzola Portobello Mushrooms

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This recipe looked good before I cooked it and looked even better after I assembled it. I was not sure how well the stuffing would come together with the tomato sauce and the bread, but then I remember scalloped tomatoes and it made perfectly good[...]

Penne with Sausage, Eggplant and Feta

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Ever have one of those days where you just couldn’t wake up? Yeah, that was my day today. I even napped in my desk chair for a bit this afternoon with Mickey, my 18 lb kitty, purring happily away on my chest, head snuggled into my[...]

Penne with Sausage, Eggplant and Feta

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Ever have one of those days where you just couldn’t wake up? Yeah, that was my day today. I even napped in my desk chair for a bit this afternoon with Mickey, my 18 lb kitty, purring happily away on my chest, head snuggled into my[...]

Pasta with Italian Sausage and Garden Peas

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There is something about sausage and peas that just makes me want to eat it. Take a nice good quality savoury pork sausage and pair it up with some gorgeous sweet peas...what could possibly go wrong?? But in Modena, they take it one step[...]

Southern Fried Sirloin with Sausage Gravy and Slaw

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Posted by johngl Sometimes referred to as chicken fried steak , this crispy-fried beef cut is very similar in composition to the breaded pork tenderloin we visited a couple of weeks ago. You could use a beef tenderloin, or a ribeye, or a New[...]

Long Bean Rice - Featured in Group Recipes

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This recipe was given to my mum by a neighbor about 45 years ago.  I remember her name was Siew Hong.  She has lost her life to cancer at a rather young age leaving behind her hubby and 2 children.  Each time, mum makes long bean[...]

Pasta Night

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Penne with Italian Sausage One of the easiest dinners to put together after working all day. By the time the water boils and the pasta is cooked the sauce is finished. Home Cookin Chapter: Recipes From Thibeault's Table Italian[...]