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Miso soup : 106 Recipes
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Miso Soup- Always a perfect soup
53 1
Some days I just need soup, today was one of those days. When I have soup I always find it calms me and warms my whole body. Honestly how can anyone be sad when they have a nice bowl of soup in front of them? Some days I[...]
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My Miso Soup
53 1
I had this for dinner last nite as I was eager to taste what Korean miso tastes and looks like - definitely a lot darker in color than the Japanese one - almost a brick or burnt red color. I wanted to stay true to the original recipe and make[...]
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Miso Soup Week
53 1
As promised the rest of this week will be dedicated to exploring the topic of miso soup!
Do you use those packets of instant miso soup?
How about dashi granules to make your stock for miso soup?
Or do you think it?s[...]
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Miso Udon Soup
53 1
My father-in-law is visiting for 2 weeks. He usually makes it out to the west coast every year for the great pow. We went to Crystal Mountain on saturday and Stevens Pass yesterday. Saturday was nice and sunny,[...]
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Fishy miso soup
53 1
A complete miso soup that warms you up.
I took the other part (head) of yesterday’s fish, tai snapper. Cut in big chunks, simmered with kombu seaweed, a chili pepper and a little sake. Added brown miso (with wheat)
Toppings are[...]
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Daikon Miso Soup
53 1
I had bought a large fresh daikon radish from the farmer's market. I love diakon radish. It's some good stuff. It's used in a Philippines soup called sinigang . I'll be making that in the near future. For this one soup, I just wanted[...]
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Fishball Miso Soup
53 1
Natural Fresh Seaweed. (This is a must have in my freezer)
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Take a few strand of the seaweed & soak in water & this is how the seaweed will look like after soaking for awhile. Wash under running tap[...]
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Fishball Miso Soup
53 1
Natural Fresh Seaweed. (This is a must have in my freezer) ? Take a few strand of the seaweed & soak in water & this is how the seaweed will look like after soaking for awhile. Wash under running tap water to[...]
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Fish in Miso Soup
53 1
Another trial and error, I love miso soup but I have no idea how to make it from scratch. Anyways, here what I did... I prepared the following ingredients... - 2 slice of fillet fish (cut into bite size) - 1/2 box of tofu (bean curd) - 50 g of[...]
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