Pumpkin tart :

Pumpkin Tart and Brioche: Because Everything Is Beautiful at the Ballet

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Today I have a pumpkin pas de deux . As elegant a moment as you will ever see here at SippitySup . Because, as promised, I am presenting Thanksgiving standards in two ways every day.[...]

Torta di Zucca, Con Cioccolato Amarro (Italian Pumpkin Tart with Bitter Chocolate)

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Pumpkins are one of a few vegetables, which lend themselves very well, in fact equally well, to both sweet or savoury dishes. As much as I adore spicy pumpkin soup, or roasted pumpkin wedges, or even pumpkin risotto, my real favourite recipe,[...]

Tart with a heart

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I had to cook something this week to take to a work morning tea, and given my general aversion to sweet things I decided to bake something savoury. I pretty much used what I had on hand and just grabbed some pre rolled shortcrust pastry from the[...]

Creamy Peach Tart with Raw Pepita Crust

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From An Opera Singer in the Kitchen Ever since I posted that I made this I have had some ask for the recipe and here it is. It would mean alot to me if y'all had a second to take the poll on the right side of the website letting[...]

Individual Pumpkin Cheesecakes

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Welcome Spring !! The birds are out and the weather is smiling. Say hello to wonderful simplicity.. Individual Pumpkin Cheesecakes ( source: Family Fun Magazine ) Ingredients 3 packages (15 tarts each) prebaked frozen mini[...]

Thanksgiving Countdown...Day 4 Chocolate Pumpkin Tarts

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Mommy and Me and Learning to Make Tarts.... Pumpkin and Chocolate Tarts! On my moms list of what to bake for Thanksgiving is her Apple Tart and her PB&J Linzer Tarts.  She finds tarts so much easier and faster to make then pies and[...]

We were all MUCH thinner before we came to dinner....

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.....Let's just say that after Thanksgiving, I feel quite a bit less than stellar. Hoho, whaddaya know? I have a headache, stomachache and nausea. I NEED THE GYM. ASAP. Aaand I'll prolly be detoxing until Christmas. BUT ANYWAYS, ONTO THE FOOD![...]

Pumpkin Cream Cheese Tart

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October is the month when all the holidays planning starts. Starting with Halloween, then Thanksgiving and X'mas and New Year. In the short span of 3 months, I get to bake alot in my kitchen and for this year, I shall be extra careful on the quantity[...]

Pumpkin Chocolate Tart-100th Post!

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Today I celebrate my 100th posting here at Pumpkin Tart! It's not always easy coming up with new recipes, trying out ones I find and tweaking ones I already have but I love it. It's brought variety to my kitchen table and my life. Thank you for your[...]

Creamy Vegan Pumpkin Tart (or Pie)

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In memory of last Thursday (Thanksgiving) I will share with you the delicious recipe I made for the feast. I admit that  I was really nervous about this, especially because I had to make some... [[ This is a content summary only. Visit my[...]